But I have fallen in love with one dish – Chicken puffs. Place balls on a large baking sheet. March 14, 2014 by Kristin Leave a Comment. They are super easy to make – using only a few simple ingredients. Pingback: The best of 2012 | walthamstowfoodies. Chicken: Traditional Trinidad curry chicken is made with drumsticks, but you can substitute thighs or legs. This makes enough delicious, flavorful, chicken paste for about 30 small puffs (recipe above) and a sandwich or two……or you can make 15 large. Until next time, Cook until onions are tender and chicken is browned and cooked through. Put one tablespoon of the chicken mixture on each rectangle. Whisk the egg with 1 tablespoon of water and lightly brush the puff pastry with the egg. I threw out everything and then attempted it again. Follow my easy recipe and make extra since they freeze beautifully! When the puffs are cool, cut with a serrated knife and fill with 1 heaping teaspoon of chicken paste, or more depending on the size of your puffs.. 1 teaspoon peppercorns (or ground black pepper), 2-4 pimento peppers, finely chopped (caribbean seasoning pepper), 1. These Tex Mex Chicken Pot Pie Puffs are a zippy twist on my traditional Chicken Pot Pie Puffs. Bake it at 180C for 20 minutes, or until golden brown. Like all my recipes, I tested this recipe several times. Remove the pan from the heat and allow it to cool about 5-7 minutes or until lukewarm (that’s when you can leave you finger in the batter for about 10 seconds comfortably). Place in preheated oven (375 degrees F) and bake for 20-25 minutes OR until light in weight and light golden brown(took twice the time in Mummy’s oven!!!). Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea. 1 ½ tsp garlic, crushed. Follow walthamstowfoodies on WordPress.com. Chicken Wellington (Puff Pastry-Wrapped Chicken) Food.com egg, puff pastry, finely chopped fresh parsley, oil, onion, pepper and 7 more Small Nutella-filled Puff … Ria, i love your blog , i just spent like 20 mins looking for it , thought i had it saved in my favorites on ipad and then had to remember what recipe i wanted to FINALLY find it . Fill each baking dish or ramekin with 1½ cups of the chicken pot pie filling, then top with a puff pastry square. In some countries you can also buy ready cooked chicken breasts and these work perfectly, if … Well… I love these… I’ve eaten way too many! Thank you for taking your time to post these great recipes and beautiful photos !!! Drain. This is where I would like to help. One egg(top left), two eggs(top right), three eggs (bottom left)–smooth but didn’t drop from the spoon, four eggs (bottom right)–just right…. ( Log Out /  Tamarind Chutney for Doubles and Aloo Pie, Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake, Caribbean-Style Baked Fish in Parchment Paper. Alternately, fill a piping bag or re-sealable bag (snip edge) with batter and pipe dough into evenly sized balls on the parchment paper. Add all the flour at once and stir vigorously, with a wooden spoon,  until thoroughly combined. Repeat with the remaining ramekins. Last year, I made a similar recipe using shredded chicken and crescent rolls and quickly discovered that they became a family favorite. It’s been a rough year thus far and I expect the turbulence to continue for another twelve months. For the filling steam or roast 2 chicken breasts, strip the meat and add salt and pepper, chopped coriander, crushed garlic, finely chopped chilli and mayonnaise to bind the whole lot together. 1 ¼ cup all purpose flour. How to re-heat chicken puffs? The challenge was not the making of the puff, but the emotional distress related to turning 40, but that’s a whole other post. Heat the water and butter in a saucepan until the butter is all melted. 2 tbsp sour cream. When the butter has melted and water comes to a boil. Next let it cool for 15 minutes otherwise the eggs will curdle. Adapted from Le Cordon Bleu: Dessert Techniques. ( Log Out /  1 cup water. I urge you to rely not only on this recipe but also your judgment. Post was not sent - check your email addresses! You put a lot of effort,thought and time into your recipe posts and rest assured that it's very much appreciated.Hope your mom's surgery turned out fine and that she is doing well.Yes meditation works wonders.Never tried yoga myself.Good luck in your business life and happy 40th ! Use other veggies like cauliflower, spinach, or kale. I admit as an 80’s child I loved profiteroles – but as I can’t eat cream I usually steer clear of them. [Find my “munster” nephew in the pic below..], Makes about 30 small puffs (shown in the pics) or 15 large, **I have used both salted and unsalted butter using the same amount of salt called for in the recipe, with no noticeable difference…and I wasn’t drunk..I swear…. That’s how good they are. Thanks so much for the wonderful compliments and well wishes Perry!! In a small saucepan, add chicken, water, green seasoning, thyme, salt and peppercorns. Baking Method: Egg wash (1 egg yolk plus 1 tbsp milk) the the curry puffs. ( Log Out /  Kourou dough is a greek pastry that is made with basic ingredients such as yogurt, olive oil, flour, and some salt. All cooks have their own variation/technique. Puffs can be made with several types of filling. And, they are ready in less than 30 minutes. And this is where the reserved cooking liquid comes in. Not only are they a great appetizer to impress your friends with, ever so often, I make these on a Saturday and keep them in a re-sealable bag in the refrigerator. All the best to you too…:-). [When last did you do something for you?] https://www.kitchengonerogue.com/recipe/spicy-chicken-puff-pastry Place chicken in a food processor and pulse until fine or shred/chop until  fine. These chicken turnovers are perfect served as an appetizer or alongside soup or salad. Puff pastry is typically only good when frozen then thawed in its raw form prior to baking. The first time the batter was too runny, which resulted in very flat puffs. You may think that preparing puffs is a painstaking affair, but if you are equipped with the right instructions, it will be effortless to prepare. Brush the amazing tasting King’s Hawaiian BBQ Sauce Original Sweet Pineapple BBQ Sauce on the chicken or SPAM® Clas… This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. 1 stick (8 tablespoons/4 ozs) organic sweet cream butter** (or regular pure butter), cut into pieces. Boil until cooked, about 7-10 minutes. Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them. Then slowly and patiently beat in the eggs one at a time until you’ve made a smooth mixture. Chicken Puffs. The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. Our sister-in-law is from Trinidad and she cooks a mean curry. It was one of the first things I made in the kitchen. Where did I go wrong ? Enter your email address to follow this blog and receive notifications of new posts by email. 2. Ria, Wow awesome! Remove to a bowl and add remaining ingredients. Lovely Laksa – Sambal Shiok, Holloway Road, N7, My first attempt at Thai Prawn Summer Rolls - inspired by @. Fill them with chicken … While you don’t see many recipe posts from me, rest assured that a new recipe is born every time I enter the kitchen. Crimp the edges. Puffs are basically choux pastry or pâte à choux, a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères(Wikipedia). I’ve had dreams of making it into a huge sandwich and even packing it for the kids’ lunch. It’s versatile in that it can be filled with cream or drizzled with chocolate and enjoyed as a dessert. Sprinkle in some cheese such as parmesan, mozzarella, or parmigiano reggiano! In Trinidad and Tobago we enjoy a savory variation, stuffed with chicken, tuna, egg or cheese paste and served as an appetizer. Brush with whisked egg. Choux Pastry. Change ). Thank you Ria! Salt and freshly ground black pepper, to taste, TRVDiscDefault::1201 I love these chicken curry puffs as … Luckily, I have learned to manage stress over the years; yoga, meditation, prayer, prioritizing, cuddling, music, food (cooking, eating, reading and talking about it)…Not in any particular order. Rinse chicken cutlets with lemon juice and water. https://cookingwithria.com/2014/02/how-to-make-chicken-puffs-trinidad.html https://www.homemadezagat.com/2016/08/trinidad-chicken-puffs-recipe.html Then transfer the chicken puffs to the … Sorry, your blog cannot share posts by email. At my first attempt , outside of the pastry was cooked and the inside was undercooked. remove pan from the heat (lower heat). In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. [I use two spoons, with a scooping upwards motion, to help me make it round.] Place a slice of hard boiled egg and top up with curry chicken filling. Instead of puff pastry, make homemade buttermilk biscuits, mmm. Chicken Puff or Chicken Bouchee. But my most favorite is this chicken … Sounds like you need to use a lower temp and/or cook longer, your oven may be overheating. Signup to receive new posts via email! 1 egg yolk + 2 tbsp water for egg wash . Chicken breasts are not recommended, as they easily dry out. I admit as an 80’s child I loved profiteroles – but as I can’t eat cream I usually steer clear of them. Change ), You are commenting using your Facebook account. Remove from oven, pierce with toothpick to release steam and place back into the oven for 5 minutes, until they darken and feel even lighter. This crunchy munchy tea time snack is perfect for every occasion. A passion for good food – bought locally, cooked simply and shared with friends in Walthamstow, London and beyond. Yummy!! Milk well and cook for 5 minutes on medium heat. In this recipe, you get 2 options: puff pastry or the homemade kourou dough. The recipe works the same way. 2. Chicken Salad. In a bowl, mix chicken mixture, cream cheese and butter until creamy. Sometimes three eggs are sufficient, other times four, as I explain below. Taste for salt and pepper and add more to your liking. I made these recently on the morning of my birthday. Can chicken puffs be stored? I need both, lol…Mummy is recuperating slowly but surely, thanks…Please do post a pic! Thaw the puff pastry sheet at room temperature for 30 minutes or depending on the instructions given in the pack. It just goes to my waist..). Will try this recipe soon.Maybe I will post a picture of the finished product for you.haha.Keep on posting more fabulous Trini recipes.All the best ^ _ ^. 1/2 cup butter. I have changed the recipe up a few times, but must say, this variation is definitely my personal favorite. Finally, to make this chicken puff, cut each puff pastry sheet into rectangles. In my kitchen, nothing goes to waste! Once the veggies are soft sprinkle in 1 tablespoon of cornstarch over veggies, mix well then pour 1-1/2 cups of whole milk into the pot. My sister Rye (short for Raya) was under the impression that I ordered them and called my Hubbie at work to confirm. . [Open one to test to see if the insides are actually cooked. I Loooove puffs. 2 cups shredded cooked chicken. The higher you drop, more dramatic it looks! ……and splendiferous dishes! Hey Ria, I messed up. Deep fry the curry puffs until golden brown. I just want you to know that these puffs are so delicious your guests would not believe you when you tell them you made it yourself. I even started typing her name into the Google search along with the dish I want to make. At this stage the chicken mixture might be a tad dry. ( Log Out /  As I said this is my sister-in-law’s recipe and she makes it sound so simple. 1/3 cup mayo. Drain. This facilitates evaporation and prevents “flat” puffs. Change ), You are commenting using your Google account. Drop or pipe 1 tablespoon full—2 inches apart—onto a parchment paper lined baking tray, until you have used up all the batter. (I reserve the broth and usually add more hot water to dilute the saltiness, then sip it while hot, but that’s just me! Change ), You are commenting using your Twitter account. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter. If done right, they never get soggy and are always delicious, even one week later. Well… I love these… I’ve eaten way too many! Mix until combined. Other Variations For This Puff Pastry Chicken Pot Pie. I look like a stuffed puff!! Mango Chicken Puffs recipe breakdown: Chicken breasts: I suggest you cook the chicken a day before and cut it into small pieces or you can shred it. I won't spam you, promise! In a medium saucepan over medium high heat, add butter(cut into pieces first), water, salt and sugar. Learnt to use a piping bag then. https://everydaydishes.com/simple-food-recipes/chipotle-chicken-puffs-recipe Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. 1 tbsp sugar. But I have fallen in love with one dish – Chicken puffs. Potatoes: For a more substantial meal, add 2 cups of boiling potatoes cut into 1-inch chunks to cook along with the chicken. Have not made them in a while but your pics surely want me to mix up a batch now. I attempted the recipe and the meat mixture was successful. Next pipe (or dollop) onto a greased tray and bake in the oven for 20-30 minutes at 180 degree Celsius. In general, the smaller the pieces the better. Add in a small amount of reserved liquid to make the mixture slightly moist. . With love EVERY DAY…(not just V-day) 4. Take the pan off the heat, add the flour and stir and beat until it’s formed a ball of dough. I messed up again, with the same issue. Looks sooooo good, can't wait to try this. I followed everything to the T. Any help would be appreciated , thanks !! How to make Chicken Puffs – Spicy Chicken Puffs : 1. Preheat oven to 325 degrees F. Unroll croissants and divide in half to create 12 rectangles. These can also be made with cheese and onion filling, or maybe spicy minced beef… let your imagination run wild! My Hawaiian chicken kabobs recipe is versatile, you can either use chicken or SPAM® Classic. Behind the scenes at Tonkotsu – and an opening discount code! Hi. 1 tsp salt. If not, return the puffs to the oven.]. This way I can enjoy one or two while I prepare dinner during the week(or whenever the kids start fighting!). Perfect for busy weeknights! 3. Yes, in the refrigerator, very easily for upto 2-3 days. 4 eggs beaten. Corporate mergers and acquisitions, downsizing, increased workload, learning new systems, unrelenting deadlines, higher cost of my medical plan, fewer vacation days, editing two thousand pics I took recently at a wedding in TnT, mummy undergoing knee replacement surgery, too many birthday parties when I want to relax on the weekend, kids studying for the ELA exam in April, the frigid tundra that is now the norm in NYC and oh, turning  40. Who woulda thunk that turning 40 stunk? It is similar to the empanadas except that the outer cover is flakier and pastry like. I am sharing with you this amazing Hawaiian chicken kabobs recipe that is easy, delicious, and perfect for the summer. That problem was rectified by bringing the butter and water to a full boil and then continuing to cook the batter after the flour is mixed in. Once the pastry puffs are cool, split them open and add in a spoonful of the chicken filling and serve. Have you seen me lately? Curry puffs are a common snack in south east Asia, made with pastry shell and yummy fillings of curried chicken, potatoes or eggs. Our sister-in-law is from Trinidad and she cooks a mean curry. 3. Heat up oil. The idea is simple: threading cooked chicken or cubes of SPAM® Classic cubes onto a bamboo skewers with the juicy Dole pineapple slices. Simply transfer the refrigerated (stored) chicken puffs to the kitchen counter until it has come to room temperature. Furthermore,  since they are bite size, you won’t eat yourself fat with only one or two, unless you make it four consecutive weeks like I did. Fold into balls. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. Keep up the great job Ria! Your blog is amazing…, Btw, found your site by accident, looking for buss up shot recipe…so happy I did, now i'm hooked! However, the pastry was a disaster. Return pot to heat and continue to cook for 2-3 minutes, stirring constantly, until it comes away from the pan, combines into a ball of dough and there is a thin film on the bottom of the pan. Thanks for the recipe,great details and amazing pics ! I love her recipes. Spoons, with a wooden spoon, until thoroughly combined tested this recipe but also your judgment Log Out Change... And stir vigorously, with a nice coating of butter //www.homemadezagat.com/2016/08/trinidad-chicken-puffs-recipe.html Our sister-in-law is from Trinidad and she a. Hubbie at work to confirm water for egg wash similar recipe using shredded chicken crescent... Twelve months my recipes, I made a similar recipe using shredded chicken and crescent rolls and quickly discovered they! 5 minutes on medium heat sound so simple Out / Change ), you are using. 180 degree Celsius with all the flour at once and stir and beat until it come. To your liking outer cover is flakier and pastry like and well wishes Perry!!! 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Spam® Classic post a pic mozzarella, or until golden brown a lower temp and/or cook longer your... Of filling more dramatic it looks Thai Prawn Summer rolls - inspired @... You too…: - ) the flour and stir vigorously, with the dish I want to make chicken! ( 8 tablespoons/4 ozs ) organic sweet cream butter * * ( or regular butter... Your liking runny, which resulted in very flat puffs sound so simple, but say! Twitter account these… I ’ ve made a smooth mixture Christmas and Easter and special we. Simply and shared with friends in Walthamstow, London and beyond all my recipes, I tested recipe... Or dollop ) onto a bamboo skewers with the same issue Pot Pie recipe that serves people! Refrigerator, very easily for upto 2-3 days fighting! ) need to spend half day!, ca n't wait to try this was successful with basic ingredients such as parmesan, mozzarella, or reggiano! Over medium high heat, add chicken, water, salt and and... Insides are actually cooked Hawaiian chicken kabobs recipe is versatile, you are commenting using your Facebook account and., split them Open and add more to your liking and beyond next let it cool 15!, outside of the pastry puffs are a zippy twist on my traditional chicken Pot puffs! Follow my easy recipe and make extra since they freeze beautifully cubes onto a bamboo with. ( 1 egg yolk plus 1 tbsp milk ) the the curry.! Cake / Caribbean Rum Soaked Fruit Cake, Caribbean-Style baked Fish in parchment lined. Help me make it round. ] to the oven. ] dollop ) a.

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