iced chai latte recipe

Starbucks syrup and concentrate are measured by the number of pumps that’s squirted into each cup. The spices, black tea and water virtually have no calories. This is a pretty sweet version of Chai. One final thought: If you like to sip your iced tea slowly and don’t want it to get watered down with ice cubes, make an extra batch of chai and freeze it into ice cubes! :D Thanks for sharing this wonderful recipe! Dirty chai tea lattes have been one of my favorite drinks since I discovered them on the Starbucks “secret” menu, and they are a frequent go-to for me. Add more honey syrup or milk, if desired. After 5 minutes, toss … How to make iced chai latte … Make a big batch and enjoy it all week long! To help you compare the cost of making a chai latte at home to Starbucks, here are their approximate prices. So to make a pitcher I boiled 8 cups of water on the stove top and added 8 chai tea bags. As you suggested, I think I’ll try this again but maybe use 6 or 8 tea bags to make it have more chai flavor.That being said, the honey/water mixture is KEY!!! How to make iced chai latte. These are the prices around Chicago, but keep in mind they vary by location. The majority of calories in a masala chai latte come from the milk and sweetener. However, pre-packaged chai concentrates, used in coffee houses and sold in stores, usually have a lot of sugar added. However, you can make your own concentrate at home. Use half the amount of water than you normally would for a cup of tea to drink. Follow steps 2-6 above to finish. Dirty Iced Chai Latte A deliciously smooth and creamy iced latte that is made with cold brew coffee, chai tea, coconut milk, maple syrup, and cinnamon. So glad you like it! What brand of chai tea bags is best?! Typical spices include, but are not limited to: Cinnamon, nutmeg, cardamom, cloves, anise, black pepper and even ginger in some. Combine the water and chai tea leaves in a small saucepan … How was the sweetness level? I simplified this chai tea recipe by using the filter basket of our coffeepot. 1/2 tsp nutmeg I had 3 of them hanging around with maybe 2 T. clinging to the sides of each. Therefore, no matter what kind of tea you’re brewing up, it’s always best to use filtered water. If you want a stronger chai taste, use more tea and less milk. Strain the concentrate into a new glass (in which you will also add your milk), then discard the steeped leaves. 1 tsp orange zest (I often don’t have an orange and leave this out) I used tazo chai, did everything as instructed. Thank you for this recipe!! Usually, the coffee shop will add a couple of shots of espresso to a chai latte to make it a dirty chai. The beauty of cold-steeping is that the tea stays mellow and smooth even if you forget about it for a while. Not surprisingly, Starbucks chai tea lattes are based on a similar flavor profile. Love this super easy recipe! Fill tall recipe glass with ice and set aside. Read more about our affiliate linking policy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If you’re interested, here’s a look at the amount of caffeine in each Starbucks tea. She lives in San Jose, California. Enjoy the taste of this drinks at only ~1g Net Carb / Serving. This recipe is made with an instant masala chai concentrate (or powdered chai tea ) so it really is an 'instant' coffee drink. Did you look carefully at the Starbucks chai latte ingredients above? Fantastic recipe! The process is similar to the hot chai coffee recipe, although you can skip the foamed milk. As a matter of fact, Starbucks uses triple filtered water for all its drinks. Freeze it and it’s a chai popsicle. First time commenting? It's delicious and great after dinner! And while I’m not sure how authentic this version is, it’s soooo yummy to drink and you’ll have to give it a try. Liz – Have to say thank you for this recipe! Use whole spices since they’re the most flavorful. You can experiment and get the flavor you like, You can control the amount of sugar or sweetener added, It’s cheaper than buying it at Starbucks or other coffee shops, 1/3 cup chai concentrate (3:1 concentrate), Add chai concentrate to bottom of 16-ounce cup or shaker. Although, the barista may also use the black lines on the cup for measuring, as well. 1 T Vanilla. This recipe I created has just under 80 calories per serving, 14 grams of sugar, and is only 4 points on WW (Weight Watchers). Alternatively, you can make a concentrate with a masala chai loose leaf tea blend or chai tea bags. If you don’t like the sweetness level, adjust accordingly. The bulk of this iced chai latte recipe is actually just making the chai concentrate, which can be made 2 weeks ahead of time.There’s a lot more detail about the black tea with masala chai spices in that post, if you’re interested in making the homemade concentrate. Take 2 tbsp of loose leaf tea and combine it with hot water. Pull up a chair! No more $6 mornings! Can’t remember where I found it and it was before I started including a link, but: 4 1/2 cups boiling water I tried it the first time using store chai tea, but it seemed like the cold brewing kept it a little weak on the chai taste, but still was great! At first, I was just drinking one or two glasses in the morning. Open to trying all kinds of different brands! Please try again later. Add coffee and stir. Maybe this is a dumb question, but what if it steeps for longer then 12 hours? However, you can adapt the recipe if you are trying to avoid caffeine. Fill cup with ice and swirl ice to mix drink or use spoon. There are only three ingredients in a Starbucks iced chai latte: Highly concentrated chai concentrate; 2% milk; Ice (made with triple filtered … Since Starbucks uses a highly concentrated chai, it has more flavor per ounce than the less-concentrated versions sold in stores. I used the Tazo Chai. Have these ingredients delivered or schedule pickup SAME DAY! Iced Chai Latte Recipe This post may contain affiliate links. It’s so easy to make I can hardly call it a recipe. (You could even use an ice bath to speed things up). We have been putting it off for a bit … As the bottles were plastic, I added 1-2 T, of the hottest tap water and swirled it around to loosen the honey. She was shown this method by a women from India who loved authentic chai. The real name of this drink, with its roots in India, is actually masala chai, which means mixed spiced tea. Thanks for the great recipe! Second, the ice is made from triple-filtered water. Before I show you exactly how Starbucks makes an iced chai latte (courtesy of my Starbucks barista daughter) and how you can make a similar version of it at home, let’s discuss the basics of chai. But to give you a ballpark idea of how many calories are in a masala chai latte, a grande Starbucks chai latte made with chai concentrate and 2% milk is 240 calories. Thank you! 1/3 cups brown sugar (original recipe calls for 2/3 cups which I think is too sweet) I used agave sweetener instead of honey. Read more about our affiliate linking policy. And then another glass in the afternoon started to seem perfectly reasonable. Pour boiling water directly over the loose leaves and steep for 5 minutes. Basically, combine the spices and black … (Barista will add milk up to third black line.). Traditionally, chai latte's are very sugar-y drinks. Makes 2 servings. How long is it’s “shelf life” in the fridge? Make this iced chai latte recipe vegan by using oat milk and maple syrup instead of honey. Starbucks might say the words “iced chai tea latte… ), Pour milk over chai. I just started my very first batch. I’m addicted ❤. You could mix the syrup with the full batch of chai once it’s finished steeping, but I prefer to mix them in the glass. Then let it cool for a little bit while you prepare a glass cup, ice cubes, milk, and vanilla syrup. Sorry this didn’t live up to your expectations. 4 teaspoon Stash Chai Spice loose leaf tea; 2 cups water; 3/4 cups of milk; Sugar to taste; 2 cinnamon sticks; A pinch of cinnamon; Directions. I take a fairly simple, uncomplicated approach to my iced chai — minimum effort for maximum payout. And this goes for ice, too. You might also like: 20 Delightful Strawberry Cocktail Recipes. A friend made me this iced chai tea latte recipe when I was at her house one day and I knew I had to make the recipe. Then add ice cubes. Why Choose This Recipe Chai is a type of black tea that originates from India. I made a whole pitcher of chai tea and just added my milk when I was ready for a latte. I typically use the first 4 spices (in that order of most to least) and a little raw sugar (I like the subtle molasses flavor), but honey works too, or other low glycemic sweeteners like coconut sugar or date palm sugar. I am quite picky with my chai but this recipe is easy, simple and delicious! Unfortunately, Starbucks no longer has a low or no sugar version of their chai concentrate. Steep for 10 to 20 minutes. The honey syrup and prepared chai will both keep for at least a week in the refrigerator. Blend it with ice cream and it’s a chai milkshake. I am a participant in the Amazon Affiliates Program, which provides a means for me to earn fees by linking to Sure, you can steep it in the refrigerator as well. How to Make Cold Brewed Iced Chai Tea. With Emma’s inspiration on heating the honey in water, I have also found a way to use every last bit of honey from the honey jars! I sweeten my chai lattes with a quick honey syrup made of equal parts honey and water. Ditto on the letting it steep overnight. Were the flavors too strong, or not strong enough? So for this recipe, I am taking on Starbucks classic chai tea latte recipe. Be sure and take a look at my homemade masala chai recipe if you want to make this authentic hot chai latte at home. For my version, you just need 3 simple ingredients and about 10 minutes. Allow to cool, then cover and refrigerate until needed. Ingredients aside, the instructions for homemade chai are almost identical to my Chai-Spiced Cold Brew Latte recipe. A quick swirl of the cup mixes the ingredients together nicely. 7 whole cardamom pods 1 stick cinnamon I think four bags of tea per quart of water makes a nicely spicy cup of iced chai. First, infuse the tea in water for 5 minutes. Top off your glass of iced chai with as much or as little milk as you like. Is that a bad thing? Thanks for waiting. I pour water over all and let steep for 20-30 minutes, remove teabags and refrigerate for 8 hours with the spices. Afterall, you used a chai concentrate, milk and ice just like Starbucks. A syrup like this mixes more easily into the tea than straight honey. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Quick Steeping: If you need to speed up the steeping process, bring 2 cups of water to a boil, remove from heat, and add the tea bags. DIRECTIONS. In a separate glass, combine chai mix, cinnamon and rice milk until powder dissolves. All content is copyright of Sweet Steep and Kristin Trapp, © 2020, unless otherwise noted. 4-8 black peppercorns Ryley has been asking us for awhile to take her training wheels off her bike. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. To get from the clear line to the third black line takes an additional 1 cup of liquid. All photos and content are copyright protected. In a nutshell, this is why it’s difficult to replicate a Starbucks iced chai latte at home using store ingredients. This recipe is using ingredients from Starbucks. Since ice is a significant portion of an iced latte, it impacts the flavor, especially as it melts. I brought the water and tea bag to boil and simmered it for 5 minutes. Clearly you need to use more Tazo concentrate (since it’s not as concentrated), otherwise the milk drowns out the spicy goodness. How to make iced chai lattes at home. The result is a very satisfying spicy, yet sweet tea drink. For instance, look at the photo below. Here’s how Starbucks makes a grande iced chai latte. Just beware, the concentrate still has plenty of sugar in it. I now have a lovely way to use up many of these spices, which tend to hang out in the spice drawer for years! See the recipe below for instructions. See my disclosure policy for more details. Since this is an iced version of a chai latte, you’ll want to brew the tea more strongly than you would if you were planning to drink it hot. Chai and espresso is the BEST combo. 12 hours of cold steeping might make the tea stronger, and a little more bitter, but it should not be a disaster. I’ll seek it out! (There are Quick Steeping directions below if you need your iced chai a little more urgently.). And then another glass in the afternoon st… The differences are obvious. If your water isn’t already filtered, you can filter it like I do with a Brita filter like these on Amazon. A refreshing drink that can easily be customised and adjusted to taste. Iced lattes are easier to make at home than you’d think! If cold steeping does not fit into your time frame, you can brew the chai the old-fashioned way: bring 2 cups of water to a boil, remove from heat, and add the tea bags. Creaminess is a highly personal decision. There are only three ingredients in a Starbucks iced chai latte: Now, take a careful look at the photo below. How to Make an Iced Chai Tea Latte. Since this drink does not have whipped cream, that’s not an issue. Last summer, I was all about cold brew coffee. —Julie Plummer, Sykesville, Maryland Think about it; as you add more concentrate, the proportions of milk and chai change. Unless you make your own very strong concentrate, do not use the same proportions of concentrate to milk as the Starbucks recipe. Therefore, calorie content in this tea latte varies a lot depending on the amount and type of milk and sweetener added. Although, store brands like Tazo have reduced sugar versions. Next, Starbucks baristas add milk up to the third black line on the cold cup. How to Make Dirty Iced Chai Latte: Simple & Easy Recipe: The Dirty iced Chai Latte is a great drink for Monday morning.Iced Chai Lattes is my favorite drink to drink in a cafe or to prepare at home. Then strain. First, the Starbucks concentrate is highly concentrated. What didn’t you like about the recipe? If you ever wondered how to make iced chai latte taste like your beloved Starbucks drink, I’ll give you a few insider tips. This summer, my obsession is iced chai lattes. My daughter is a barista at Starbucks, so this is the real deal. This is exactly what I’ve been looking for. This recipe is an alternative way of making a chai latte at home, usually people make them by using chai … Thank you! You can make it completely from scratch and even organic, if you are an experimental foodie like I am. Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently. This means if you purchase an item after using these links, I might earn a small commission! Iced Vanilla Latte. For example, you can substitute the black tea for rooibos. And the Starbucks sample has way more flavor. If you’ve never noticed those lines, now you will. Feedback like this helps us a lot! This is the exact recipe used at Starbucks for a grande iced latte which is 16 oz. So far we’ve been discussing how to make iced chai lattes using pre-made concentrates. And my friends, I am deeply obsessed. Last summer, I was all about cold brew coffee. Step by step directions with pictures makes this recipe … To help you figure out how to make your at-home recipe be more like Starbucks, let me show you exactly how they make it at Starbucks. Wasn’t good. It is deliciously creamy, perfectly spiced, and the recipe could not be any easier. When I switched from water glasses to pint glasses, I knew I was in trouble. Cant wait until I can try it in the morning!! I’ve made chai concentrates where I try to sweeten with honey by dissolving the honey in the tea while it’s hot, but then it turned goopy a day later and all the spices were stuck to it and it was kind of gross. As the ice melts, you’ll naturally … Please do not use our photos without prior written permission. The Tazo box, says to use half concentrate and half milk to make a latte. Especially since honey is my favorite sweetener! Have you ever tried making a copycat Starbucks iced chai recipe? How to Make Iced Chai Latte: Starbucks Recipe Included, Starbucks Tea Bags: A Look at Each Teavana Blend, Starbucks Chai Eggnog Latte Copycat Recipe, Cinnamon Dolce Syrup Recipe like Starbucks, Add 4 pumps of chai concentrate directly into the cup (⅓ cup), Add milk up to the third black line cup marking (1 cup), Fill the cup with ice and give it a swirl to mix. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. How to make iced chai tea latte Ingredients. DIY your perfect iced chai by using different sweeteners (like sweetened condensed milk), adding more spices, or using a different chai tea blend. The tea is ready to be used immediately, or cover and refrigerate for a week or more. If iced chai latte is your Starbucks drink of choice, you may be disappointed when you try to whip it up at home and it doesn’t taste like the one your barista makes. Chai latte's are how I started to dip my toe into the world of caffeinated drinks. Cool to room temperature, then transfer to the fridge to cool completely. Remove the tea bags and add the remaining 2 cups of water. The Tazo version just isn’t as full and creamy as Starbucks. And by exact, I mean the exact ingredients and exact proportions. (Barista will use 4 pumps or fill cup up to first clear line. 5/5 for that alone :)I’ll definitely try upping the amount of chai (and probably making chai ice cubes too). This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. Iced Chai Tea Latte – Summer drink. Use Darjeeling tea (like St. Dalfour’s Organic Darjeeling) for authenticity, but any black tea will suffice, then add spices as you like. If you like to drink chai lattes regularly, you can save a lot of money by making a homemade chai tea concentrate. However, most menus in American coffee shops call it chai latte. In case you’re wondering, a grande iced chai latte is 25% concentrate and 75% milk, plus ice. A winner in my book. Optionally, you can also add honey or any other sweetener if you prefer a sweet drink. The recipe for our iced chai latte is gently spiced and subtly sweet. It combines our chai spices with milk and ice for a refreshingly cool latte that’s just sweet enough. Strain the Chai into a glass cup. Add the milk, if you like, right before serving. 3 Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. I’d say the iced tea and honey syrup will both keep for about a week in the fridge. :). Try a little and see if it’s fine that way. Adding in the milk made it even weaker. Iced coffee is a must during the summer. Homemade Iced Chai Latte. Creating the perfect at-home low sugar and calorie iced chai latte . At home you can make ice cubes with filtered water. Your method has worked perfectly and is exactly what I’ve been needing! The real secret to the perfect at-home latte, chai or otherwise, is pretty simple: a milk frother. 4 Assemble an iced chai latte: Place a few ice cubes in a glass. I like cold-steep my tea for at least a few hours, though sometimes I leave it all day. For example, use one part chai to one part milk. 2 whole star anise Notice that the four pumps of concentrate comes up to the first clear line (bump) on the cup. Since we don’t have pumps and lines on our cups at home, I got an empty Starbucks cup and figured out the exact quantities needed. Fill the glass with a cup or so of iced chai and top with as much milk as you like. To make your own chai concentrate, infuse water with black tea and freshly ground chai spices (ginger, cardamom pods, cinnamon, cloves, peppercorn and star anise). The bottles of spices may seem costly at first, but per cup your chai latte will be way cheaper than getting it at a coffee shop. 1 T Honey Did you know you can save this recipe and order the ingredients for. Why to avoid saying “iced chai tea latte”! Pour mixture over ice to chill and top with a dash of cinnamon 2 Make the honey syrup: Combine the honey and water in a small glass container. I did a side-by-side comparison of Tazo chai latte black tea concentrate to Starbucks. Stir to combine and taste. Iced or hot, dirty chai lattes are always a solid choice. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Cool to room temperature, then transfer to the fridge to cool completely. 6 cups water; 1/3 cup brown sugar (see alternatives) 2 cinnamon sticks (about 3 inches) 4 star anise; 9 whole cloves; 1-2 inches fresh ginger, peeled; 1 tsp black peppercorns; 2 tsp cardamon seeds; 1 tsp coriander seeds; 1 teaspoon vanilla extract I like to use whole milk, but 2% milk, almond milk, or coconut milk are all lovely. I’m a huge iced coffee fan, so I actually prefer to make Iced Dirty Chai Lattes … so delicious! In case you’re wondering, hot and iced chai lattes cost the same. The tea will become stronger and more infused the longer it stands. Now that you know the basics of masala chai, let me show you exactly how Starbucks makes an iced chai latte. There are health benefits associated with the spices used in a chai latte recipe, as well as the black tea. Don’t get me wrong, this will still make a very tasty drink, but it’s half water (tea) and half milk. The chai concentrate sold in stores is weaker so proportions need to be adjusted. I recommend starting there, but if you think you’d like your chai lighter or stronger, just adjust the number of tea bags as needed. The beauty of cold-steeping is that the tea stays mellow and smooth even if you forget about it for a while.” In any case, don’t pitch it.

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