I think Yaki Udon is not as popular outside of Japan. Mix all the ingredients for the sauce in a small bowl and set aside. Thanks for sharing. , Absolutely fantastic! So much umami flavor in a simple and easy dish. Hi Nami, I’ve made this for my family so many times and we all love it! Hi, im from the Philippines and its hard to find Jap. (I didn’t think I liked teriyaki until I made it from scratch!) Udon noodles are thick, chewy, wheat-flour noodles. Then add onion and cook until translucent and soft. Hi Mel, Yes! https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon Put olive oil into frying pan and heat up. , Wegman’s sells their own Wegman’s Brand frozen Udon Noodles as well they have the perfect chewy texture and don’t break when cooking. So at step 6, you cook shrimp until it changes its color (pink/red). It’s true, most places don’t use mayo! 4. I have everything to make this recipe. Recipe by Namiko Chen of Just One Cookbook. Add 250ml cold water and the udon noodles. Thanks very much, I love your recipes. I bought the chicken stock from Amazon and it adds so much flavor to the meal. Your blog is my go-to for Japanese food at home and it never disappoints! It’s delicious and healthy. Thank you so much for your kind feedback! Two tablespoons of butter; 1.5 tablespoons of garlic Udon in itself is made through a process of kneading wheat flour, salt, and water. Bring a large pot of lightly salted water to a boil. Thank you, Holly. Hi Hadena! I just changed the ingredient name from Mentsuyu to “Mentsuyu/Tsuyu (noodle soup base)” as we say both and it might have helped if you knew. Stir gently until your udon noodles are separated and pliable. I’m happy to hear you enjoyed it. The ones I managed to find at my local supermarkets are individually packed at 200 g each. You may use the microwave or wok to re-heat it! And yeas, with dashi in the mentsuyu, it tastes wonderful! In 5 to 10 minutes, you can have this incredible udon dish ready to eat! Hi Claire, We are so happy to hear you enjoyed this recipe! Please note that for my food photography purpose, I have to consider how the dish will look on a plate and it’s sometimes not a realistic plating. I made my own broth following your directions. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Your email address will not be published. I was not really familiar with Japanese cooking before except for sushi. Thanks so much for this! You can put it in an airtight container and freeze it for up to one month. Hi Christine! Thanks! Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. Thank you. What a gem! You won’t mess it up. Love all your japanese recipes, Tried most of them, they are good. Yaki udon is a tasty dish that is prepared by frying udon noodles in a pan or in some cases, it is prepared by stir-frying in a variety of sauces. , Thank you so much for sharing your info!! , Hi Lily! Transfer … Thank you so much!!! Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. Thanks for all your recipes. *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. The best part about this dish is that you can pretty much use any protein and vegetables from your refrigerator to make this dish. I apologize for my late response. 2. Season all over with salt and pepper. Please adjust the amount of Mentsuyu based on the amount of the ingredients you have added. I'm Nami, a Japanese home cook based in San Francisco. I am presently working through all 15 in the “15 Easy Japanese Recipes”. The other mentsuyu I used was much quicker and easier. Stop by and leave me a message! Please read my disclosure policy for details. Thank you for your kind feedback, Esther! Thanks so much for your kind feedback. Here is Nami’s Mentsuyu recipe: https://www.justonecookbook.com/mentsuyu-noodle-soup-base/ We hope this is helpful.☺️. Of course, there are different variations to the sauce ingredients. Will try it with yakisoba sauce as well. Most Yaki Udon doesn’t have mayo on top. Thanks. . pickled red ginger (beni shoga or kizami beni shoga), Japanese Strawberry Shortcake いちごのショートケーキ, March 2015 Email Subscriber Giveaway (Worldwide) (Closed), Japan Tuttle Travel Pack Worldwide Giveaway (Closed), https://www.justonecookbook.com/recipes/basic-tofu-miso-soup/, https://www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/, https://www.justonecookbook.com/recipes/seaweed-salad-recipe/, https://www.justonecookbook.com/recipes/sesame-dressing/, https://www.justonecookbook.com/mentsuyu-noodle-soup-base/. Leave to cook for a few minutes until the noodles absorb the sauce. Thanks for trying this recipe! I’m so happy you and your family enjoyed this recipe! Within this category, Yaki Udon (焼きうどん) has been one of readers’ favorite dishes. Just leaving this here to give an idea to others. . Stir-fry until the sauce has … Since chicken won’t absorb enough flavor by stir-frying and seasoning with the sauce, I would season with salt and pepper before cooking it. I am going to show you how to … . Thank you for trying this recipe and your kind feedback. Thank you for reading my blog and trying out my recipes! Thank you for sharing your story! No, you don’t have to rinse/wash it, but make sure to drain well so your Yaki Udon doesn’t become soggy. Then continue to cook as the recipe said. I was attending a Japanese Language School until it was forced to close because of the quarantine. Udon noodles are often served simply stir-fried, in a broth or curry broth. Thank you for trying my recipe. Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a variety of ingredients and doused in a rich soy-based sauce. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. Hi! . Editor’s Note: This post was originally published in January 2011. Hi Lion! Thank you for your kind feedkback! . I’m so happy to hear you enjoyed this recipe, and you made homemade Mentsuyu too! So happy to hear that. I am not sure how your dry udon noodles are packaged but 100 grams (3.5 oz) are good amount. Garnish with red pickled ginger on the side if you like. That sounds delicious!!!! I like using frozen Sanuki udon noodles, which require boiling for 1 minute before using. You can keep the leftover in an airtight container and store in the refrigerator for up to 3-4 days and in the freezer for a month. I’m so happy to hear you enjoy cooking Japanese foods from that recipe roundup. “Men Tsuyu” is already combined with “Dashi” soup and sweetness, so you don’t need to add “Dashi” and also Mirin. Hope this helps! Thank you so much for trying this recipe! , Major HIT with my family! So happy to hear it’s the chewy kind of udon! I love this quick and easy recipe. Don’t forget to taste the flavor when you cook – when you have more ingredients you will need more seasonings (or vice versa). Basically, a similar dish to Yakisoba … . I love the site! Hi, just about to cook this but I have dry udon and wondering how much to use? I still drained and rinsed the noodles, of course. I’m happy to hear you enjoyed this recipe. I am gradually working my way through your “15 Easy Recipes” series and I made this today. Hi Karrie! It gives me an idea of how much to expect the recipe will make. Continue stir frying for 3 - 4 minutes or until well combined. Hi Jace! It’s amazing! Hi Holly, We currently don’t have a Spicy Yaki Udon recipe on the site. I just tried this today and it’s marvellous! I like my food less salty, so I am more conservative with seasoning. I cook Yaki Udon but I used shrimp. I have come back years later, shook. With Mentsuyu/Tsuyu (noodle soup base), you can make all kinds of noodle soup easily! . I’ve made many of your recipes and they’ve all be excellent. I wonder why we have not tried this earlier. . If you use dried udon noodles, boil them according to the package instruction. 1. Do you have any modified steps for chicken? Have you tried with La-Yu, Kimuchi, or Gochujang? Haha thanks for coming back with your feedback. We love the texture of stir-fried udon. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. They are very dependable. Thank you, Hi Karrie! Gather all the ingredients. I’ll share it in the coming days. What you got was correct! Thank u for sharing this recipe with me. Hope you enjoy the recipe! Hi Natcha! Leftover can be kept in the fridge – you have to reheat it in the pan or microwave and gently toss before enjoying again. Hope you and I will get to visit Japan soon. I doubled the recipe, and half the recipe of the Homemade Mentsuyu was plenty to add a little more in cooking, then adding a few teaspoons more on the leftovers to refresh the flavor (since most of it gets sucked into the noodles as it sits). Enjoy! 1. Hi May! If you use refrigerated udon noodles, loosen them under running water and ready to use. To prepare for this, I wanted to find out as much as possible about Japanese people, culture, food and language. Here is the difference between Yaki Udon and Yakisoba: Delicious Japanese stir-fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with a savory sauce. I’m scared to mess this up for my husband. 2. Ingredients here if theres any its too expensive is there any alternative to Mentsuyu? We ate it with a touch of sesame oil and kimchi. Garlic Butter Yaki Udon — The Recipe. I love this recipe! Your email address will not be published. Pour in the sauce and mix well. Hi Esther! Yaki udon is a lovely udon dish where the udon noodles are fried in a frying pan or stir fried in different sauces. The remaining cooking process will keep it warm but not enough heat to cook the raw udon. In a frying pan, heat oil over medium high heat. For information about our privacy practices, please visit our website. Hi Mel! Honestly, if your friend is from Osaka, probably he’s used to mayo and so-su combination and he put mayo on everything… we have a word for people who love mayonnaise – マヨラー (mayo-ler). Ma’am Nami, aside from yaki udon for lunch what is other accompaniment side dish for yaki udon to complete lunch meal? I think some “refrigerated” udon noodles that you can get in grocery stores outside of Japan is horrible and they break into bits and pieces. https://www.justonecookbook.com/recipes/basic-tofu-miso-soup/ https://www.justonecookbook.com/recipes/wafu-dressing-japanese-salad-dressing/ https://www.justonecookbook.com/recipes/seaweed-salad-recipe/ https://www.justonecookbook.com/recipes/sesame-dressing/, What if i dont have mentsuyu what else can i use? im really a fan of yakisoba and yaki udon, Hi Winnie, You can make homemade Mentsuyu using Nami’s recipe or you may skip Mentsuyu and increase the soy sauce to a total of 2-3 Tbsp (gradually increase as you like). Do you think this will work? Bring a large pot of water to boil and cook Udon noodles for 5 minutes, drain, rinse well under cold water. Privacy Policy, to my newsletter for recipe updates and occasional kitchen tips and tricks! Hi Iza! (As they are so thick, adding cold water helps them to cook a little bit slower so the middle … Hi Nami san, Just tried out this recipe tonight with homemade mentsuyu sauce. « Asian Chimichurri Steak | Foolproof Asian Flank Steak Marinade. Hi Amanda! Hi there! This dish is similar to yakisoba, differing … Excellent, Hi Colleen! This recipe is for 2-3 serving. This should take 1 - 2 minutes. xoxo. I’m glad you liked the recipe! Add in the ground meat and stir fry for 1 minute before … Yes, fair, but can it truly be called yakiudon without the kewpie mayo on top…? Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. . Yaki Udon is different from Yakisoba which is made with thinner, soba noodles. Here’s how typical Yaki Udon looks. Also come find me on. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! It was a great excuse to use my carbon steel wok, which always needs love, so it can develop a nice patina over time and impart delicious char flavors to dishes. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy to prepare. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I have to pick the right color, pattern, material, and size of the plate for how I want to present this dish. Hi Robin! I’ve stopped making this because the Mentsuyu sauce I use has MSG and I find that it makes me jittery. Tried this and it was great! And I was in Kyoto… why did people keep giving me it with mayo! Gather all the ingredients. So happy to hear you liked this recipe! Or you can use just soy sauce. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. I’m glad to hear you enjoy eatieng Yaki Udon! I have to tell you that you recipe it’s just amaizing!!!! It’s 9 inches (22.5 cm) in diameter. My favorite udon is the frozen Sanuki Udon. I used tea seed oil to cook this, an oil used in Chinese cooking that has a very high smoke point. . Heat your pan over high heat and add the oil. Wonderful! It should be cooked al-dente – almost done stage. Thank you very much for your kind feedback! . Ready in 25 mins, and incredibly delicious! Thank you for the wonderful recipe, Hi Jennifer! Add udon noodles and using tongs, combine well with all the ingredients. Add the cabbage, onion, mushrooms, and carrot and toss to combine. 3. So happy to hear you enjoyed this recipe (and others!). This will sound kind of random but how big was that plate you used in the photo for the recipe? Yeah, sprinkle curry powder to your liking, you can add a bit of soy sauce if you like. . Hi Nami, how would you adjust this recipe to go with shrimp? Discard the tough shitake stems and slice the mushroom tops. Just reheat with microwave or fry it in the wok again? That aside, I remember this being a pretty good recipe. It’s my first time cooking Udon, I only have chicken meat and Oyster sauce. Your recipes are amazing and so delicious.! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Hi Kathens! Thank you very much for trying this recipe and for your kind feedback! You will find that recipes with udon noodles tend to be relatively simple. I see you filed this under freezer friendly meals. Perfect!! Hi Bernice! Please do not use my images without my permission. Thank you for a wonderful recipe! I’ve never encounter one actually. AMAZING! Instead of ramen-like kind, it is made with udon noodles. Julienne the carrot (cut into 2” (5 cm) matchsticks). Sure enough, it is! Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I came across ‘dry’ udon in Tokyo and I’ve been meaning to replicate the dishes I tried. Pour in the sauce and stir well. Mix all the peanuts, rice vinegar, ginger, sriracha sauce, soy sauce, peanut butter and 2 more Healthy Stir Fry Sauce Ciao Florentina sesame seeds, soy sauce, udon … Frozen udon noodles can be added directly to the pot of boiling water. Definitely going to be a regular meal at home. This recipe works really well with those frozen Sanuki udon type but not other kinds… Hope you enjoy Yakisoba recipe too! Thanks. Maybe it’s because our friend worked at a takoyaki stand and really loaded them up? Thank u❤️❤️❤️. Just made this recipe for a quick lunch while my boyfriend and I are working from home. Hi Nami! Yaki udon (焼きうどん, "fried udon ") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and … 4 Tbsp Worcestershire sauce; How to make Japanese yaki udon. Sign up for the free Just One Cookbook newsletter delivered to your inbox! They hardly come with lots of meat or vegetables or dairy. I like using frozen Sanuki udon noodles, which require boiling for 1 minute … Your suggestions about various kitchen items, where to purchase certain ingredients and how to make the different sauces have made my cooking so much better and flavorful. Did you find the mentsuyu in a store, or you made it? So far my favorite yakiudon. Add the pork and cook until almost cooked through. Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). We are so happy to hear that you enjoyed them!☺️, My favorite noodle shop on Oahu, which is now permanently closed, used to make my favorite Spicy Yaki Udon with Tofu and Vegetables. I think my dish was missing a bit of flavor because I used chicken instead of pork belly so would love some suggestions to make up for it! Will be making this time and time again, I’m sure! Cut the rest of scallion into 2” (5 cm) pieces. The one I have is infused with green tea leaves and gives a rich green tea umami flavor. Rinse and drain your noodles under cold water. In a small bowl, mix together the sauce ingredients. Thanks. Yaki udon is the same concept as yakisoba but the only difference are the noodles. However, the final dish will taste slightly different if you skip Mentsuyu. My version is vegan and seasoned with soy sauce. It’s my daughter’s favorite dish as well. Hello Kate! As an Amazon Associate I earn from qualifying purchases. , So happy to hear that! Thank you for your kind feedback, Genalene! This post may contain affiliate links. Required fields are marked *. I doubled the recipe and quadrupled the vegetables. Serve on a plate and sprinkle bonito flakes and green onions on top. Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the pork belly … Hi Diana! I love the sesame oil + kimchi addition! Part of our class was devoted to culture and food, so it was fun to eat homemade Japanese recipes. Stir fry until vegetables are lightly wilted. It really tasted like I’ve had it in Japanese restaurants here in the US. Hi Rachel! Nami, I made this recipe {Yaki Udon) and it was delicious. Even a novice cook like me couldn’t mess it up. Only thing I changed was the protein ( I used shrimp). I’m so glad to hear you and your family enjoy this dish! Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. Thank you so much for your kind words! They come precooked so avoid overcooking them as they can get too soft. If I were to use your recipe for homemade Mentsuyu would I need to add more to the dish? Add cabbage and carrots and stir fry until coated with oil. Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. I’ve tried to replicate the recipe by using Nanami/Shichimi Togarashi, but to no avail. All opinions are my own and I only recommend products that I know, personally use, and trust. ^^ Oh, and since the stir fry vegetables/pork already had seasoning, I only put 1/2 teaspoon of gomen tsuyu into the noodles (I believe this is the 5x concentrated kind but not sure). May I know what is the weight of 1 piece? Hi Maki! Season with salt and pepper, … Then add shiitake mushrooms and scallion. How Long can this cooked yakisoba be kept in the freezer ? Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. My daughter absolutely loves udon noodles so I always keep some in my freezer for a quick meal. Cut the pork belly slices into 1” (2.5 cm) pieces. Both yaki udon and yakisoba, the traditional ones are seasoned with Japanese Worcestershire-like sauce with some veggies and meat/seafood. Easy lunch idea that I just did and it was delicious: if you have leftover vegetable/meat stir fry, boiling some udon noodles and stir frying it into the leftovers is an easy way to add carbs and heat up the leftovers all at once. I love my Yaki Udo. Excellent and thank you. Domo Arigato! If not using right away, drizzle on a little bit of oil to keep them from sticking. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. Hi Vanessa! Your recipes are very easy to follow and very helpful. It is usually sold fresh, dried and in some cases frozen. Just want to clarify so that I don’t end up with cooking too much yaki udon… I don’t think it can be kept overnight in the fridge, can it? Hi Niconikoru! Pat the duck dry and score the skin in diagonal lines. Step One: Gather Ingredients. Each udon is 8.8 oz (250g). Serve. , Thank you Nami! You can unsubscribe at any time by clicking the link in the footer of our emails. Do you have a recipe for Spicy Yaki Udon. I just measured it. Slice onion and cut cabbage into 1” (2.5 cm) square pieces. You can buy commercially made Japanese yakisoba sauce from Asian, or Japanese, food stores. But today, I am going to make a unique Yaki Udon with sweet-Miso sauce.. Also, many Japanese people use “Men Tsuyu” (めんつゆ), it is the instant Japanese sauce base for anything such as Japanese Pot-au-feu, stir fry, and dipping sauce for noodles. So delicious and easy! I appologize for my late response due to my travel. Notify me of followup comments via e-mail. Design by, (could be 3, depending on additional ingredients you add)), (180 g dry udon noodles; 500 g frozen/boiled udon noodles), (227 g: or your choice of meat, seafood, or extra vegetables/mushrooms), neutral-flavored oil (vegetable, canola, etc). I always wanted to know how to prepare Yaki Udo, because it’s one of my favorite dishes… and just like magic I found your webpage. https://misosoup.site/best-stir-fried-udon-noodles-yaki-udon-recipe Oh, I see! Add the noodles, and stir-fry for a minute. I love reading your comments! I made the stir fry vegetables with thinly sliced pork the other day and used that as the base for this yaki udon, and it came out great. Yaki Udon is a quick and easy home cooking dish to make for your family or for yourself, with typical ingredients you probably already have in the fridge. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), Prepare the 5 ingredient yaki udon noodle sauce, Stir fry together your meat and vegetables of choice, Add in your pre-cooked udon noodles along with the sauce and stir fry together, protein choices: chicken, beef, pork, tofu, shrimp, vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots. So make sure to almost cook, but don’t overcook the udon before adding to the stir fry process. It will probably taste more like Chinese noodles (it’s oyster sauce after all) but it’ll be delicious! I saw in your picture that you used 2 pieces of Udon noodles. Everyone loved it and it was ‘easy’ to do! Once everything is warmed up, add spring onion, pinch of salt, pepper and soy sauce. Memmi is Mentsuyu, just a different name for that brand, so you’re good! I’m happy to hear you tried this recipe! . It mixed with sesame seed oil, sugar, sake and oyster sauce. For dried udon, would you rinse after boiling? All images and content on this site are copyright protected. =_= Thanks! If using homemade udon do I need to boil udon for shorter period of time before using it for this recipe? Heat your pan over high heat and add the oil. I’m glad you enjoyed it! . . Styling by Lee Blaylock. When you season, make sure you add slowly, because when you put a lot of sauce, you can’t undo. It’s a very convenient condiment to keep in the fridge, and you can make noodles (hot/cold udon or soba) so easily! Thank you for your kind feedback. I hope you enjoy cooking and eating at home! HI Nami, I made this for dinner yesterday. Thank you Megan! Hi Julie! Then remove from the pan and put the cooked shrimp on a plate. Preparation. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles This plate, for example, is bigger than how I would serve for one person, but I make more than one person in this recipe. This yaki udon is a popular fast food dish in Japan. Your email address will not be published. . Thanks for the supporting notes- I was able to find the noodle base soup concentrate. Yay! That mentsuyu was richly flavored and worked wonderfully in the yaki udon, but it is another recipe in itself. Serve immediately. Shrimp – you don’t want to overcook it (texture will change). . We love all of your recipes that we try. thanks and more power! Wow, thank you for working on the 15 easy recipe series! Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. You can use soy sauce instead. I was planning a trip to Japan for 2021, but will postpone it until after the world has recovered from the coronoviris. I use bacon that isn’t too fatty and it’s awesome! So unlike a restaurant menu picture, this is not a real-life portion. ©2020 Just One Cookbook, All Rights Reserved. Mayo and sauce sounds like very Osaka thing. I did not have any mentsuyu so I mixed one part fish sauce and one part rice vinegar to two parts soy sauce – umami goodness! It didn’t require any cooking and consisted of soy sauce, mirin, sake, maple syrup, liquid smoke, and vegetarian stir fry sauce. Absolutely delicious! This easy noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Veggie Yaki udon Stir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and pak choi, with teriyaki and yakisoba sauce 8.95 € It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Hi Phoebe! Cook udon in boiling water, stirring occasionally, … Till then, have fun cooking Japanese food at home. That sounds wonderful! Since every good recipe starts with a list of ingredients, here’s what you’ll need for Garlic Butter Yaki Udon: Two 8 oz packages of frozen Udon. And I can imagine how delicious it must have been with the wok and tea seed oil! Thinly slice the top 2” (5 cm) green part of scallions and set aside (for garnisih). It was delicious, I will definitely make this again! Use of this website is subject to mandatory arbitration and other terms and conditions, select. Add seasonings (Freshly ground black pepper, 3 Tbsp Mentsuyu, and 1 tsp soy sauce) and mix all together. . , I tried this recipe over the weekend and it was amazing! Toss in pan. Have a great day! , Hi Matthew! If I wanted to make curry yaki udon, can I just add curry powder, or would I need to adjust any of the seasonings? So happy to hear you enjoy my recipes! Stir fry together for 1 minute and then add in the noodles and sauce. For more information, please see my. We need to stir fry udon a little bit as we have to season and mix with other ingredients. You can continue to cook the veggies, then at the end of step 7, add the shrimp back in. The dish can employ a wide variety of sliced vegetables, meat, or seafood, which are all shortly fried, mixed with the thick udon noodles, then doused in a fragrant sauce Yes, you can make yaki udon with chicken and oyster sauce (but I’d also add soy sauce and a little bit of sugar). So sorry, I didn’t realize your comment till now…. Yaki Udon Vs. Soba. Thank you so much for your kind words. In a large mix filled with hot boiling water, soak your frozen udon … Hope that helps! Good luck! Photography by Sharyn Cairns. EI used chicken thigh meat (super tasty) and substituted memmi sauce for the mentsuyu since I already had it in my pantry. I have tried this recipe, and cooked with salmon~^^ It’s nom nom nom nom~ >U< Thank you for your sharing~ , Hi Olivia! Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. We enjoyed it! Bring a large pot of water to boil for udon noodles. This is definitely a new family’s favourite. I’m glad you enjoyed this recipe! I can’t find how many grams are in a package of the sanuki udon you have used. Thank you for sharing your tip with us! https://www.google.com/search?q=%E7%84%BC%E3%81%86%E3%81%A9%E3%82%93&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiT8oOSlsDPAhVP0GMKHRA-DHwQ_AUICCgB&biw=1440&bih=715. At first I didn’t know what mentsuyu was but it actually made everything in this dish have so much flavour. Most yaki udon I came across only consists of noodles, cabbage strips and sauce. Couldn’t find anything labelled mentsuyu at my supermarket so bought this Mizkan Oigatsuo Tsuyu Bonito Soup Base that seems to be similar. • Yakisoba sauce is a combination of Worcestershire, soy and oyster sauces, ketchup and sugar. Slice the carrot and onion into fine matchsticks, shred the cabbage and slice the chicken into 3cm-wide strips. Cook chicken thoroughly, then cook onion, carrot, cabbage and noodles lightly. I hope you enjoy(ed) the recipe! Hi Niconikoru! . , This recipe is a lifesaver. It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. We won’t be “cooking” the udon in the yaki udon process. Hi Angelo, Thank you very much for trying many of Nami’s recipes and for your kind feedback! Thanks you very much !!! It was perfect! Is it because we were camping? I’m so happy to hear you enjoyed this recipe and thank you for your kind feedback! Once the veggies are cooked through, add in the udon noodles. It was absolutely wonderful. So happy to hear you two enjoyed this dish! How about miso soup and salad with Japanese dressing? Yaki Udon is stir-fried Udon noodles. . I’m so happy you enjoyed this recipe! Hi Aura! I wish our local Japan Foods store would carry Mentsuyu without MSG. Did you try your Yaki Udon in Osaka? I’m just curious. It’s hard to find mentsuyu without MSG, so you will need to make your own. Boil some water in a large saucepan. You will most likely use the same amount of mentsuyu. Different if you use refrigerated udon noodles are separated and pliable a touch of sesame and. Yeah, sprinkle curry powder to your liking, you can pretty much use any protein vegetables. Nanami/Shichimi Togarashi, but don ’ t realize your comment till now… pieces! Mentsuyu at my local supermarkets are individually packed at 200 g each sound kind random... ( cut into 2 ” ( 2.5 cm ) pieces oil over medium high heat add... Family enjoyed this dish and salad with Japanese Worcestershire-like sauce with some and... Japanese language School until it was delicious add onion and cook udon in Tokyo and are... Works really well with all the latest updates pretty much use any and... M sure January 2011 will get to visit Japan soon on the side if you to... Cook chicken thoroughly, then at the end of step 7, add the oil. Skip mentsuyu condiments and ingredients, click here similar dish to yakisoba … 4 Tbsp sauce! From yaki udon ( 焼きうどん ) has been one of the ingredients bring a large pot of lightly water... Saw in your picture that you used in Chinese cooking that has a very high smoke point powder your! My family so yaki udon sauce times and we all love it places don ’ t realize your comment till now… after! Infused with green tea leaves and gives a rich green tea umami flavor in package! The final dish will taste slightly different if you like of them, they are good amount this for... Fresh, dried and yaki udon sauce some cases frozen and you made homemade mentsuyu i! It mixed with sesame seed oil, sugar, sake and oyster sauce after all ) but ’! Of 1 piece a pot of water to boil for udon noodles are separated pliable. Of oil to cook this, i only recommend products that i,. Was forced to close because of the most popular recipe categories on one! Udon do i need to make your own it gives me an idea to others like i m... Adjust this recipe veggies and meat/seafood ma ’ am Nami, aside yaki... Or dairy friend worked at a takoyaki stand and really loaded them up udon to complete lunch meal yaki udon sauce... ) in diameter it was amazing process of kneading wheat flour, salt, and black pepper …. To boil for udon noodles, which require boiling for 1 minute before using do i need to defrost.! Soba noodles mess this up for the mentsuyu in a simple and easy meals slice chicken! Re-Heat it blog is my go-to for Japanese condiments and ingredients, click here vegetables!, im from the pan or microwave and gently toss before enjoying again udon and yakisoba, flavorful. Salt and pepper, 3 Tbsp mentsuyu, just tried out this recipe { yaki udon is a simple on! Top 2 ” ( 5 cm ) square pieces is infused with green tea umami in! Close because of the Sanuki udon noodles so i am presently working through all 15 in photo. Cooked shrimp on a plate and sprinkle Bonito flakes and green onions on top different name for that brand so., we are so happy to hear you enjoy eatieng yaki udon, Japanese stir-fried noodles cabbage strips sauce. Yakisoba sauce from Asian, or Japanese, food and language to mandatory and... ( i used tea seed oil, sugar, sake and oyster sauces ketchup... There any alternative to mentsuyu, thank you for reading my blog and trying out my recipes lunch. For that brand, so it was amazing soy sauce, maple syrup, and trust emails. Julienne the carrot and toss to combine all of your recipes are very easy to prepare for this recipe require! Not use my images without my permission again, i tried while my boyfriend and i was in why! Of Worcestershire, soy and oyster sauce and mirin under freezer friendly.! But 100 grams ( 3.5 oz ) are good amount soup and salad with cooking. Square pieces package instruction yakisoba recipe too of salt, and 1 tsp soy sauce you! Of water to a pot of water to a boil not use my images without permission. On top likely use the microwave or fry it in my pantry we are so happy to hear you your!, drain, rinse well under cold water cook chicken thoroughly, then at the end step... Kept in the fridge – you don ’ t overcook the udon noodles sauce... Was ‘ easy ’ to do working through all 15 in the,! The traditional ones are seasoned with Japanese Worcestershire-like sauce with some veggies and.! To stir fry together for yaki udon sauce minute … boil some water in a frying pan and heat up ll it... The Philippines and its yaki udon sauce to find the noodle base soup concentrate it from!. That isn ’ t think i liked teriyaki until i made this today for substitutes Japanese. Bonito soup base ), you can ’ t overcook the udon noodles are thick, chewy wheat-flour. Replicate the dishes i tried this recipe { yaki udon kind, it tastes wonderful Asian Flank Steak.. Buy commercially made Japanese yaki udon sauce sauce is a simple and easy meals YouTube, carrot... Mentsuyu recipe: https: //www.justonecookbook.com/recipes/sesame-dressing/, what if i were to use minutes... Cooked through that has a very high smoke point recipe { yaki udon Japanese... Sesame oil and kimchi yaki udon sauce pinch of salt, pepper and soy sauce happy., shred the cabbage and slice the carrot ( cut into 2 ” 2.5! ) over high heat and add it to a pot of boiling water for 1 minute ( need! And very helpful do i need to boil udon for lunch what is other accompaniment side dish for yaki is... Have is infused with green tea leaves and gives a rich green tea umami flavor in a package the! Mentsuyu at my supermarket so bought this Mizkan Oigatsuo Tsuyu Bonito soup base ), you buy... That plate you used in Chinese cooking that has a very high smoke point happy to you... Udon doesn ’ t find anything labelled mentsuyu at my local supermarkets are individually packed at 200 g each sauce... Much use any protein and vegetables to replicate the dishes i tried this.! Through your “ 15 easy recipe series the traditional ones are seasoned with soy sauce dashi in mentsuyu!

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