Drizzle in melted better very slowly, whisking the entire time, to prevent butter from … Baking can be really confusing sometimes. Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar. Perfect for breakfast, lunch or dessert and not too sweet either. Bake at 350°F, for 20 to 25 minutes. **You can substitute sour cream for the apple sauce. In a medium bowl, whisk together eggs and vanilla. This will ensure that the muffins actually come out moist and not dense and dry. Store the muffins in an air-tight container in the fridge for up to a week, or 2 to 3 months in the freezer. Combined with the eggs these muffins … Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. Dust with the cinnamon sugar mix and top each muffin with a slice of apple. Stir in apple, cranberries and walnuts. 59 thoughts on “ Sour Cream Muffins ” Nuts about food October 7, 2013 at 2:49 am. PINTEREST | FACEBOOK As I said before, the base of the muffin has all the basics: oil, eggs, sugar, flour, etc. Prep the muffin pan. Berries - Substitute berries of choice (blueberries, strawberries, raspberries, etc.) Apple Cranberry Walnut Muffins. You can omit them or substitute minced cilantro if you like. 5 %, tablespoons oil (or melted shortening). Line muffin pan with muffin liners and set aside. The leavening is done with a combination of baking soda, vinegar, and the sour cream. Plus, it’s basically mandatory that apple baking recipes have spice. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. Add egg mixture and chopped apple all at once to flour mixture. That’s a lot! Well young lady….Thank you I am not a great baker and these muffins are the best the boys give your recipe a👍👍thumbs up. Preheat the oven to 375°F.Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. Hi! Follow Beat Bake Eat A little more complicated than your usual quick bread, but well worth the effort. The ingredients are very simple too. Raisins - Substitute raisins for the diced apple. Fold into dry ingredients. In a large bowl, beat the butter and sugar with an electric mixer until light and … Whisk until smooth and drizzle over the … Thank you for leaving a comment, Carol. … Instructions. Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! Spices - Add a teaspoon of allspice to the dry ingredient mixture. I added a half cup of sour cream, increased the flour to compensate for the added fat, and reduced the leavening ingredients. My sister gave me a recipe for sour cream apple pie that is one my family’s favorite apple pie recipes. So that means plenty of apple flavor in each bite. Spoon batter into greased muffin tins, filling tins only 2/3 full. Anatomy of Crumb Apple Muffins. Heat the oven to 375 degrees. Sour cream muffins variations. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, Brown Sugar Sour Cream Chocolate Chip Muffins. Preheat the oven to 375 degrees F. Grease and flour a standard 12-cup muffin pan. Scoop into muffin liners. As these sour cream apple muffins, they are great for the morning as a quick breakfast. You can use whole wheat flour in this … In a large bowl combine the brown sugar, baking powder, baking soda, salt, … ... berries or chopped apples.Add fruit at … Fold in the diced apple until just combined. In a large bowl combine both sugars, baking soda, baking powder, salt, and spices. Applesauce is much cheaper, has a longer shelf life and it’s a staple in most households. ... cup buttermilk or sour milk instead of sweet milk. Designed and Developed by PenciDesign. It’s simple, easy, and comes together all in one bowl. You don’t have to worry about these muffins being dry because muffins with sour cream and applesauce and oil are bound to be moist! Serves: 12. I increased the sugar just a tad bit to compensate for the extra volume of batter and everything else is pretty much the same. I posted about your blueberry cream cheese loaf and linked back to you. Preheat oven to 425 degrees. Serve the muffins. Add the sour cream and incorporate. Add the sour cream and mix well. Preheat oven to 400 F. Combine melted butter with sour cream, whole milk, chopped apples, cinnamon, vanilla extract, and egg in a medium bowl or large glass liquid measuring cup. Yogurt: Use … Don’t get me wrong, I am definitely a fan of cake-like muffins… 15.9 g The addition of sour cream makes these muffins incredibly tender—they won't dry out if made in advance. This recipe is very straightforward and it takes about 10 minutes to come together. Bake for 24 – 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Super easy to make and a great way to use up those apples you have laying around. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Big, bakery style applesauce muffins that are perfect for Fall or anytime of the year! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth. for the diced apple. Spray muffin pan with nonstick cooking spray or grease with oil. Stir just until moistened (batter should be … Apple Cinnamon Streusel Muffins In … Well, you are now! These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. In a large bowl, mix the flours, 1/2 cup oats, baking powder, cinnamon and salt. It was just too much, which is ironic because there’s the same amount of applesauce in this recipe and even more flour. So take a look around and see what you'll find to bake your life a little sweeter. Jumbo Muffins: For 6 jumbo muffins using a jumbo muffin pan, increase baking time to 28-29 total minutes: 5 initial minutes at 425°F (218°C) and 23-24 minutes at 350°F (177°C). Line a muffin tin with paper baking cups. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. Add egg ... tablespoon, fill the muffin pans half full of batter, ... that all the muffins will be the same size. Sift in the dry ingredients, mix well before adding in the sour cream and blending. These hearty, flavorful, and nutritious whole wheat sour cream apple muffins will help power you through a busy morning. In the bowl of an electric mixer, beat together the butter, granulated sugar and brown sugar until fluffy, … In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar on medium … I hope you are enjoying these days together. Scoop the batter into the muffin pan filling the cups to the top. They just go hand in hand. Tip: Make sure to measure the flour correctly by spooning it into the measuring cup and leveling off the excess. Add this one to your “keeper” file because these apple muffins are a tasty breakfast.If you want to make a healthy version of these apple muffins… Your grandmother is absolutely beautiful… and the picture of the two Lucilles together touching. Total Carbohydrate Fill the muffin tins to the top of the liners or top of the muffin tin. I love baking with applesauce, especially muffins with applesauce and banana. Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. Apple Muffins are incredibly moist and full of cinnamon apple flavor. Preheat oven to 350°F. Pour the dry ingredients into the wet gradually and stir until blended well. In a large bowl combine both sugars, leavening ingredients, salt, and spices. Submit a Recipe Correction I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Recipe by FLUFFSTER. Fold in the diced apple by hand and add in the milk as needed if the batter is too stiff. In another medium bowl combine egg, milk, sour cream, brown sugar, and molasses. Add the flour and gently mix until fully incorporated. Combine the powdered sugar, apple cider and cinnamon. Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once. Stir into the creamed mixture alternately with sour cream. I’m not exactly sure why but for some reason using the same amount of baking soda in this recipe as the other one just didn’t work out. Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. ©2020 Beat Bake Eat. They are bursting with apples, walnuts, raisins, and flavor! Cream the butter and sugar with a mixer until light, about 4 to 5 minutes. With the mixer on low, add the flour mixture to the batter until just combined. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Sour Cream Apple Muffins Print Author: The Rowdy Baker Makes 12 muffins (using tulip muffin liners) or 16-18 muffins using regular liners. Ingredients STREUSEL TOPPING: 1 cup white sugar 1 cup flour (all-purpose is best, but cake flour works too.) Sour cream makes these a moist muffin don't over bake. Add the apples and lemon juice into the mix and stir to incorporate. for more easy baking recipes!  Stir in diced apples. Speaking of spices, these muffins are spiced with a healthy dose of cinnamon and a little bit of nutmeg, just enough to make these muffins taste and smell amazing. These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. Chocolate chip - Substitute chocolate chips for the diced apple. In a large bowl, cream together butter and 1 1/2 cup sugar. One great thing I love about this recipe is that it uses a whole cup and a half of unsweetened applesauce. Hello, there apple donut muffins. I made these sweet, moist sour cream and apple muffins for my dear father-in-law and husband and received rave reviews … I think a streusel topping makes any baked good an extra treat. If you only have the sweetened kind on hand, I highly suggest that you reduce the sugar otherwise the muffins will be way too sweet. Make the corn muffins a day or two ahead and refrigerate then leave out at room temperature with the Kale, Jicama, and Orange Salad and Frosted Brown Butter Blondies. I actually adapted this recipe from my best applesauce muffin recipe. Big applesauce muffins that are perfect for Fall or anytime of the year! Spray 12 regular muffin cups with non-stick cooking spray. In a separate bowl, sift together the flour, baking powder, baking soda and salt. I love how convenient these apple muffins are to make too because you don’t actually need apples for this recipe and you don’t need to worry about which kind of apples to use. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. ... until light; add milk and melted shortening. These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. The cinnamon sugar topping turns them into an extra … Spoon batter into greased muffin tins, filling tins only 2/3 full. P.S. Set aside. I love the blend of sour cream and apples; I find it a great combination. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. INSTAGRAM | TWITTER. These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. Add the eggs 1 at a time, then add the vanilla and sour cream. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. If you love the flavors of apple and cinnamon you will adore these sweet muffins. Beat until completely combined. 😉 I’m happy both you and the boys enjoyed them. And salt a half cup of sour cream, increased the sugar just a tad to! Flour ( all-purpose is best, but cake flour works too. with oil unsweetened applesauce laying around of! For 24 – 25 minutes to come together, from bowl to breakfast or table. The page } Preheat the oven 59 thoughts on “ sour cream, spices! Make and a half cup of sour cream and apples ; i find it great! Way to use up those apples you have laying around table in 30 minutes or less strawberries! In one bowl diced apple by hand and add in the diced apple full! 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