In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. You saved Creamy Blueberry Pie to your. Bake for 15 minutes. 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. As I’m writing this post and looking at the photos of these luscious Blueberry Pie … In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. I prefer the pie chilled, straight from the refrigerator. Sprinkle the topping over the sour cream mixture and berries in the pie shell. Set the oven to 350°. Info. Coat a 9-inch spring-form pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. https://thepieacademy.com/blueberry-sour-cream-crumb-pie/, Enough pastry for a 9 1/2-inch deep-dish pie pan, 1 tablespoon amaretto or berry liqueur (optional but recommended), 4 tablespoons cold, unsalted butter, cut into small cubes. But feel free to substitute an equal amount of your favorite berry liqueur. It’s deciding their destiny: crumb top or pastry lid? Beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. Cool on wire rack. Heat the oven to 375 degrees. I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). After you eat, you might be wondering if you can dream. I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it! If you’re into making pies, meeting other friendly bakers and Pie Academy members from around the country, and having the time of your life in one of America’s greatest towns – Charleston, South Carolina – this is an event of a lifetime and you won’t want to miss it. Then imagine a cheesecake with berries in the filling instead of on top, and you’ll be off to a good start. Carefully spoon crumb mixture evenly over filling. He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. Place the blueberries in the pastry shell and set aside. Several times while trying to make this recipe a little more heart-friendly I used light sour cream light brown sugar as well as soft baking butter with canola oil. Slide the shell back in and bake another 5 to 8 minutes. But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. But the season is still young, the days are long, and they’ll be plenty of time to consider where to go from here. … Congrats! Information is not currently available for this nutrient. My, oh my, I loved this pie! How about this hybrid, something creamy and crumb topped? Rinse the berries in a colander, picking them over to remove any small stems, sticks or debris. Mix the flour, cornstarch, and salt in a small bowl. Whisk well. Roll out the second pie crust and shape as desired. I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). ), One of the most gorgeous Lowcountry home communities we’ve ever visited is Palmetto Bluff, located about halfway between Hilton Head, South Carolina and Savannah, Georgia. Perhaps a sprig of mint from the herb garden, too. Just too sweet and overpowered the good filling of blueberrys. In my New Hampshire summers of yore, berry picking was a regular pastime with my own children and it was heartening to see that the rules had changed little in the past three decades: two berries in your bucket, five in your mouth, wipe hands clean on t-shirts, shorts, and in hair. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Because that's delicious too. Sour Cream-Blueberry Crunch Pie Sour Cream-Blueberry Crunch Pie. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! No gift befits the food-obsessed people in your life like a cookbook. I also didn't use all of the topping, this recipe makes a lot. Slide it out and carefully lift out the foil and beans. My next variation on this pie will to make it with strawberries or a mixed berry. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Combine 1 cup sugar, 1/3 cup flour, and salt. Preheat oven to 350 degrees F (175 degrees C). Prick the bottom of the pie shell 6 or 7 times with a fork. https://www.pauladeenmagazine.com/blueberry-crumb-pie-recipe When the pie goes in the oven, make the crumb topping. Add the sour cream, sugar, amaretto or liqueur, and extracts. Lets say you're escaping from LV 426 but right before you do, a warrior steals this Creamy Blueberry Pie. (I'm testing recipes for Thanksgiving; my sister requested blueberry pie.) If you haven't already, prepare the pastry, then wrap and refrigerate for at least 2 hours before rolling. 2 1/2 cups Blueberries (fresh or frozen (if … The results were wonderful (allowing for the non-draining mistake). Whisk 1 cup flour, baking powder, baking soda and nutmeg in a medium bowl. 1 cup Sour cream. Gently fold in the blueberries. Don't worry you won't taste the sour cream!! Flute if desired, then refrigerate for at least 1 hour. Never tried anything like it? I just made this the other day. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Turned out very good indeed! Add pinch of cinnamon to the topping 3. Makes 8 to 10 servings. 1 Deep dish unbaked pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. 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