Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the … If you want a crisp, smooth finish you need to apply the marzipan carefully. You need to work swiftly as the icing will dry in contact with the air after a few minutes, but donât rush. Use the flats of your hands to smooth the icing over the cake. This simple royal icing recipe produces a white, hard icing that can be used to decorate candies, cookies, cakes, gingerbread houses. Feast your eyes on the best way to select and cook your Christmas turkey. Dust liberally with cornflour or icing sugar. Lift the marzipan over your cake and smooth it into place using your hands. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). How to ice a cake. Use gingerbread cutters with fondant icing to reveal the cake underneath, then pipe faces with icing. Can you tell me how I should store my xmas cake after I marzipan it and ice it with home made royal icing, the cake has been fed with brandy. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. If you have any pleats, gently pull these out and smooth down with the palm of your hand, one at a time. This guide will help you to up your skills so you can present perfect cakes every time. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Royal icing can look fabulous, even if you spread it casually. It’s ready when it feels dry (it will feel quite oily at first). This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. Click here to learn how to create the pretty frosted berries and dried citrus slices used here. Wednesday 16th March 2016 . A beautiful icing base may, in fact, be decoration enough and a feature in its own right. How to ice a Christmas cake with royal icing. Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan 13 Royal Icing Some designs and decorations require a frosting that doesn't just crust, but instead sets to a perfectly hard texture. Read about our approach to external linking. There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day. To cover a cake, mix the icing until it holds stiff peaks. Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift. A few creative flourishes will make your cake look fabulous. The easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. Neatly trim away any excess icing. Read about our approach to external linking. For royal icing, you can make your own or just add water to a shop-bought royal icing mix. Royal icing is traditionally used to decorate wedding and Christmas cakes and is great for fine detail as it is easy to pipe and sets with a hard finish. Getting a perfect result requires patience and skill, but if you don’t mind a few imperfections it’s easy to achieve a great-looking cake – and a thick ribbon covers a multitude of sins! To make the royal icing, you’ll combine meringue powder and powdered sugar, then add water and mix together for 7-10 minutes on low to medium speed. Step-by-step instructions are available. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Royal icing is very versatile and great for cake decorating. Cake turntable (optional, but very helpful). Coating a cake in royal icing Video Demonstration - YouTube Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture). For piping, you want it a little thinner so it flows through the nozzle. Even, careful movements will give the best result. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing edges (in which case watch the video for lots of tips). Royal icing will begin to set after one hour, forming a nice skin. Lift the marzipan over … Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Hi Jim, glad you found the guide useful! A cake turntable may help in smoothing the icing around the side of the cake. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. Flavor it with vanilla and add a few drops of food coloring if desired. Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is … You don’t have to use a lot of icing and it’s less sweet than fondant. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in, Click through the slide show for easy but impressive ways to finish your cake. When beaten together, they form royal icing. You don’t have to use marzipan (brush the cake with sieved and warmed apricot jam instead), but the natural lumpiness of fruit cakes means your finish won’t be as smooth, and dark-coloured oils and liquids in the cake might ‘leak’ out and discolour the icing over time (a problem if you want to store the cake for more than a couple of weeks). Ingredients. How To Ice A Cake With Royal Icing Bbc Food Alpine Cake Sainsbury S Magazine Christmas Cakes Christmas Cake Decorations How To Decorate A 11 Christmas Cake Decoration Ideas Bbc Good Food How To Make Royal Icing Step By Winter Wonderland Cake Recipe Delicious Magazine Easy Retro Christmas Cake Only Crumbs Remain 43 christmas cake ideas goodtoknow designs royal icing cakes … Almond essence and spirit of your choice cake on a cake turntable may help in smoothing icing... Across the top, then gently around the sides instead of marzipan you. 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