5 large eggs. Preheat oven to 400F. Often misshapen and always “burnt”, Basque cheesecake isn’t traditionally beautiful. on top for the best taste experience. This is very different from a traditional cheese cake, but is delicious with a brown top and a, custardy center, its also very easy to make. Burnt Basque Cheesecake inspired from the infamous La Viña in San Sebastian, Spain. https://www.gourmandbreaks.com/blog/la-vinas-famous-cheesecake-recipe I am still dreaming of the moment we had the first bite of this infamous Burnt Basque cheesecake. 1 1/2 cups swerve confectioners sugar. 1/2 tsp salt. 2 tsp vanilla. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Line springform pan with parchment paper. Known simply as tarta de queso or gazta tarta in its native Basque, this simple yet incredibly creamy cheesecake variation is a decades-old local specialty of the La Viña Bar in San Sebastián. Though unassuming, La Viña is perhaps the most talked about pintxos restaurant in San Sebastian’s Old Town. 1 1/2 cups heavy cream. This recipe is adapted from the famous San Sebastian Cheesecake recipe: I’ve seen a bunch of recipes on the interwebs that call themselves San Sebastian Cheesecake, but most of them didn’t look quite right to me. 4.2 21 votes Article Rating The chocolatey version of the super popular classic: San Sebastian (Basque Burnt) Cheesecake. San Sebastian Cheesecake Recipe - This is a very famous cheesecake from Spain, its also know as a Basque burnt cheesecake. https://www.deliciousmagazine.co.uk/recipes/burnt-cheesecake https://turkishstylecooking.com/san-sebastian-cheesecake-recipe.html Incredibly light and creamy with a deep caramel burnt top. https://www.allrecipes.com/recipe/270713/burnt-basque-cheesecake And for good reason – its Basque cheesecake, seemingly hundreds of which adorn its modest interior at all times, is absolutely to-die-for. 3 cups (24oz) cream cheese. A no-fail recipe without many steps!! Some of the recipes added flour and buttered the pan instead of lining it with parchment. We were on a food tour with Devour Tours in San Sebastian … INGREDIENTS. INSTRUCTIONS. TIP: Add fresh fruit (strawberries!!!) And it is all you could hope for: rich, creamy, accidentally gluten-free and chocolatey without being overwhelming. 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