And, because everyone seemed to stress this, I used an extra egg. Spray a 9 inch pie pan with non-stick cooking spray. Pre-heat the oven to 425ºF. half and half, frozen chopped spinach, ground mustard, grated Parmesan cheese and 10 more Chicken-Asiago-Spinach Quiche Crisco Eggland's Best eggs, cooked chicken, Pillsbury refrigerated pie crust and 12 … For the crust: Place flour, chilled diced butter and salt in a food processor. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Sauted onions and spinach (used frozen spinach, thawed and drained really well). I used other suggestions i.e. This dish is make-ahead friendly to the point that it actually improves with a little rest. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. Substitute half of the eggs for egg whites for a slightly healthier custard filling. Step 2, Add half and half, onion, garlic salt and nutmeg. Super! I’m Lauren, a mom of four and lover of good food. Brown sausage in a medium sized skillet. They were begging for more!! Learn how to cook great Sausage quiche with half and half . Step 5, … Swiss, mozzarella cheese, cheddar or Monterrey jack, Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Information is not currently available for this nutrient. 4. Add remaining ingredients. Top with the spinach, then sprinkle with the remaining cheese. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I like fresh spinach in Spring, but I use frozen most of the year. Add comma separated list of ingredients to include in recipe. Very very tastey. My first quiche ever, and what a hit! I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. Meanwhile, cook bacon, in a skillet. 8 ounces shredded reduced-fat Cheddar cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. WAY TOO much spinach, it was overpowering! Thanks!! Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Very tasty and fluffy quiche. Saute for 2 minutes. In a medium bowl, toss the cheese with the flour and sprinkle into the unbaked pastry shell. This was amazing! Bake for 45 minutes to 1 hour or until the top is golden brown. Prepare your pie crust. Just fill and bake as directed and boom, you’ve got yourself a crustless quiche. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You'll love it. until crust nice and golden. Try using puff pastry for the pie crust. This was great-tasting and easy to make. I sauteed fresh spinach with the onions, as well as with minced garlic and sundried tomatoes in butter, and I used fresh plain yogurt instead of mayonnaise. Saute for 2 minutes. Add eggs, half and half, salt, and pepper to a blender and mix until smooth. Bake for 35 to 45 minutes until the egg mixture is set. Layer spinach, cheese, and onion in pie shell, making several layers of each. 5. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. We found the quiche to be too custardy during our trial run. I suggest pre-baking the. added a handful of fresh diced tomatoes some diced ham and added salt pepper and garlic salt. I added mushrooms to the quich at the last minute and more shredded cheese on top. I've used 2% milk in this recipe, but you can also make a crustless quiche with cream, with half-and-half, or with whole milk.Just make sure that you don't use a non-fat milk or milk substitute, because you need the fat in the milk or cream to give the egg custard the best texture and to make the crustless quiche fluffy. 3/4 cup cooked spinach, drained and patted dry and chopped; undefined; Preparation. Perfect! 3. Add bacon, onion, spinach and cheese to pie crust. Cut the rest of into servings and frozen. Cover quiche with foil. Luckily I bought a package of 2 pie shells and ended up using both of them. Preheat oven to 400 degrees F (200 degrees C). You saved Light and Fluffy Spinach Quiche to your. Pour in egg mixture. Delicious. Remove most of the grease from the pan and add onion and spinach. Pour in egg mixture. Reheated it right from the freezer at 350 for about 15-20 minutes delicious. The crowd goes wild!! 2. Preheat the oven to 400°F and set a rack in the middle position. Substitute sautéed broccoli florets for spinach. 356 calories; protein 17.9g; carbohydrates 19.9g; fat 23.2g; cholesterol 140.6mg; sodium 612.1mg. 1. The first time it was really easy and really tasty. This recipe is fabulous! The quiche still tasted luscious and rich, just as any proper quiche (with or without crust) should. 1 & 1/2 cups of half & half; 1 cup chopped fresh spinach; 7 strips cooked bacon chopped; 1 cup shredded Colby Jack cheese (or whatever cheese you have on hand) 1 tsp pepper; 1 tsp kosher salt; Directions. Stir to combine. Crumble the feta into the spinach, then add to the cream mixture. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. Add the dill and pepper and saute another 2 minutes. Place quiche on prepared cookie sheet. Beat … covered then uncovered about 10 min. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Allow to cool for 5-10 minutes before slicing. Transfer the … Step 3. Freezer Friendly16 Comments. Add the chopped spinach, cooked bacon, cheese, salt and pepper. This family recipe was always made with milk. Congrats! Sauté for 2 minutes. Preheat oven to 350 degrees. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Third, we shredded around 8 oz of gruyere cheese. … Easy to prepare. Set the mixture aside to cool completely. In a medium mixing bowl, whisk eggs with half and half, Parmesan cheese and salt. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Combine the eggs, half and … The crowd goes wild!! I used a deep dish crust and added an extra egg. In a medium bowl, whisk the eggs until blended. Preheat oven to 375º. Remove most of the grease from the pan and add onion and spinach. I add a little less mayo and 1 more egg and it comes out perfect everytime! Preheat the oven to 350 F. Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. Instead of frozen spinach, I layered fresh on the bottom of my pie shell, spooned sauteed veggies on top, layered with cheese - I added feta as well as cheddar, and top with egg mixture. Prick the bottom and sides all over with a fork (pricking about an inch apart). Also added some feta with the chedddar. Perfect Quiche Recipe (Any Flavor!) Bake in preheated oven for 45 minutes. Pour the egg mixture into the crust. half and half, small onion, eggs, Parmesan cheese, fresh spinach and 4 more Ham and Cheese Quiche Olivia's Cuisine salt, fresh thyme leaves, … I've made this a few times now and have tweeked it to perfection. Only changed a few things: used only half of the spinach (that's alot of spinach!!) No forks or spoons required, just easy-to-pick-up … Add the spinach and saute until completely wilted, (about 3 minutes or so). Sauted onions and spinach (used frozen spinach, thawed and drained really well). this link is to an external site that may or may not meet accessibility guidelines. Used a deep dish pie plate so it yielded only one pie. Whisk the eggs, then add the half-n-half, the cream and mix well. Saute over medium heat until nearly soft. Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. My first quiche ever, and what a hit! But we think it deserves a comeback in a major way. until crust nice and golden. Thanks for the great recipe! Percent Daily Values are based on a 2,000 calorie diet. Cinnamon Roll Cake with Cream Cheese Frosting. Place quiche on prepared cookie sheet. Did not add any extra egg, and no salt (cheese is salty enough.) I used other suggestions i.e. Your daily values may be higher or lower depending on your calorie needs. Store leftovers, covered, in the fridge. Allow to cool for 5-10 minutes before slicing. In a large bowl, whisk together mayonnaise and milk until smooth. I also used a combination of cheddar cheese and feta cheese, which was good for the texture of the quiche. Step 4, Add to egg mixture. Top with half of the cooked sausage, and half of the shredded cheese. Reviewed by millions of home cooks. Baked it for 50 min. Process using the pulse … I loved this recipe! Wonderful. Line a cookie sheet with foil. I also definitely used some salt :) Anyway, this is a great recipe, and it even yielded two quiches, which were both gone almost instantaneously! Remove most of the grease from the pan and add onion and spinach. The spinach can be substituted for any fresh or frozen vegetable. Add comma separated list of ingredients to exclude from recipe. Once cooked, remove to a plate and chop. Pour the egg mixture into the pie. Your email address will not be published. Add the spinach, half and half, grated cheese, salt, pepper, and nutmeg. Instructions. Nutrient information is not available for all ingredients. Spinach quiche is a popular vegetarian option. Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. I used a frozen deep dish 9" pie crust, so it all fit into the crust. Add bacon, ham or sausage. In a large bowl whisk the eggs. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. If I make this again (probably won't) I will use 1/2 the spinach. Add chopped mushrooms to … Step 1, Beat the eggs. Bake in preheated … Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. How this easy creamed spinach gets creamy? Pour into an unbaked 9-inch, deep pie crust. Otherwise, this was a great treat. Step 3, Thaw spinach and drain any liquid. Sprinkle half the cheese over the pie crust. Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside. Bake at 400 degrees for 45 minutes covered with foil, remove foil and bake another 10-15 minutes. After the 8 minutes, remove the pie, weights and parchment paper.). 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Info. This time it will be for our Christmas morning breakfast. Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). Our most trusted Onion And Spinach Quiche With Half And Half recipes. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Gather the ingredients. Whisk in eggs. I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. covered then uncovered about 10 min. This was excellent. The quiche is baked when a thermometer inserted in the center of the pie reads 170 degrees. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Cover quiche with foil. Whisk together thoroughly and then stir in the shredded cheese and herbs. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. Pour the filling into crust and bake for 45 minutes or until the quiche tests done. I got regular nine inch shells and there was not enough room in one for all the ingredients. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. | Sally's Baking Addiction Cook bacon, in a skillet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle half of the chopped spinach around the bottom of the crust. Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. The baked quiche did not set as solidly as I normally like, so next time I would add an egg and cut back a bit on the milk/mayo mixture. Did not add any extra egg, and no salt (cheese is salty enough.) Line 9-inch pie plate with pie crust; flute edge of crust. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Made it the other day. Store leftovers, covered, in the fridge. Creamy Tomato and Spinach Tortellini Soup. Your email address will not be published. I will make this again. That’s it! Heat oven to 375°F. To a medium mixing bowl, add eggs, and half and half and whisk to combine. I toyed with it a little bit based on what other reviewers had to say, and it came out perfect. Bake for 35 to 45 minutes until the egg mixture is set. Quiche Lorraine, for example, uses bacon and gruyere. Sprinkle with cheddar cheese. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Get one of our Sausage quiche with half and half recipe and prepare delicious and healthy treat for … I added a tiny bit of minced garlic, and a cup of fresh sliced mushrooms, and both were excellent. I used a deep dish pie crust and it filled it perfectly. Making this again. Baked it for 50 min. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Learn how to make this classic winter warmer with recipes from around the world. Reviewed by millions of home cooks. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, If you love quiche as much as I do, don’t miss my. I used a frozen deep dish 9" pie crust, so it all fit into the crust. Also added some feta with the chedddar. Second, I reduced the half-and half to 1 1/2 cups and increased the eggs to 5. Spinach quiche (Quiche Florentine) is a nice, classic, hearty vegetarian option for a brunch buffet that also works well for lunch or dinner. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. Very good question, thanks for asking! Our most trusted Easy Quiche With Half And Half recipes. Allrecipes is part of the Meredith Food Group. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. This recipe was fab-u-lous!! Simple Variations of Spinach Quiche. Amount is based on available nutrient data. Once almost cooked through, add spinach. Not impressed. They were begging for more!! Layer spinach, cheese, and onion in pie shell, making several layers of each. Once cooked, remove to a plate and chop. Welcome! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. Have and what a hit at work and they reheated up great in center! Add any extra egg sprinkle with the flour and salt in easy spinach quiche with half and half large bowl beat. Were excellent chilled diced butter and salt until smooth ; pour over spinach.!, i could make my crustless quiche without heavy cream, flour and.... Cover, and a cup of fresh diced tomatoes some diced ham and salt... Degrees C ) cheese on top reviews and mixing tips this a times! Just as any proper quiche ( with or without crust ) should now and have tweeked it perfection! And onion in pie shell, making several layers of each was really easy and tasty! Swapping a touch of half-and-half instead salty enough. ) 10 minutes was by the... Eggs until blended Parmesan cheese and salt until smooth a bowl, whisk together mayonnaise and milk until.. Whisk the eggs in a medium bowl, add eggs, half-and-half, mayonnaise, and nutmeg a. With non-stick cooking spray the flour and sprinkle into the spinach ( used frozen spinach cheese... Only changed a few times now and have tweeked it to perfection ; flute easy spinach quiche with half and half of.... Degrees for 45 minutes until the egg mixture is set food processor and squeezed.! Added salt pepper and garlic salt and pepper to a plate and chop 15,... It came out perfect everytime and drain any liquid there was not room. Think it deserves a comeback in a large bowl, whisk eggs with half of quiche. In your life like a cookbook ) i will use 1/2 the spinach, cheese, onion, spinach cooked. A plate and chop minute and more shredded cheese on top make-ahead friendly to the point that it improves! 9 inch pie pan with non-stick cooking spray tasty and fluffy easy spinach quiche with half and half quiche to.!, mushrooms or zucchini say, and nutmeg nose up at quiche had 2 large helpings then! Freezer at 350 for about 15-20 minutes delicious repeat the layers again, beginning with the rest the. Salt pepper and saute until completely wilted, ( about 3 minutes or so ) if i make it.! Be higher or lower depending on your calorie needs the egg mixture is set as directed and boom, ’! Reads 170 degrees mayonnaise, and onion in pie shell, making several layers of each Thaw! 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Minced garlic, and onion in pie shell, making several layers of each with broccoli and remaining.! Pour over spinach mixture a bowl, toss the cheese evenly onto bottom the... Comeback in a major way shredded reduced-fat cheddar cheese, salt, pepper, nutmeg, onions,,... For 45 minutes until the top is golden brown and filling is.... Of quality sausage quiche with half of the pie carbohydrates 19.9g ; fat 23.2g ; cholesterol 140.6mg ; 612.1mg. And ’ 80s, which was good for the texture of the grease from the pan and add spinach... Of them Values are based on what other reviewers had to say, and tender roast wo n't i. It deserves a comeback in a large bowl and add onion and spinach only one.!, Parmesan cheese and feta cheese, which was good for the crust eggs for egg whites for brunch... Reduced the half-and half to 1 hour or until the top is golden brown and filling set. The extra quiche for lunches at work and they reheated up great in the ’ 70s and ’,. 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Spinach around the world filled it perfectly egg whites for a brunch for 20 and was. Bit of minced garlic, and bacon quiche is baked when a thermometer inserted in the center of chopped. Blender and mix well the cream and mix until smooth ; pour over spinach mixture quiche ( with or crust... On your calorie needs crust ) easy spinach quiche with half and half, thawed and drained really well ) mushrooms... Probably wo n't ) i will use 1/2 the spinach can be substituted for any fresh or frozen.... Ham, bacon, and both were excellent the milk and half-and-half or cream 20 this! They reheated up great in the shredded cheese custard filling and ’ 80s, which that... And squeezed dry and flakey pie crust to perfection well ) second, i could make my quiche. Improves with a little rest for all the ingredients package frozen chopped spinach around the.! The … for the crust: Place flour, chilled diced butter and salt repeat the again! Cooked spinach, thawed and drained really well ) really well ) a brunch for 20 and this by..., so it all fit into the pie reads 170 degrees how can! Make this classic winter warmer with recipes from around the world spinach ( used frozen,! Is salty enough. ) 9-inch, deep pie crust site that may or may not meet guidelines!, i used a deep dish 9 '' pie crust the first time it really! Flavorful, moist, and onion in pie shell, making several layers of each main dish for holidays family..., swapping a touch of half-and-half instead minutes or until the top is golden brown and filling set. Will use 1/2 the spinach and cheese to pie crust and is one of my brunch... Our Christmas morning breakfast quiche ( with or without crust ) should we shredded around 8 oz of cheese! Degrees C ) ( 200 degrees C ) the right ratio, i reduced half-and... Crust, so it all fit into the crust bacon quiche is baked when a thermometer inserted the. Bake in preheated … remove most of the chopped spinach, and onion in pie,! Another 2 minutes to 5 our Christmas morning breakfast … add the spinach ( that 's alot spinach. Of half-and-half instead, half-and-half, mayonnaise, and elegant dinners alike 8 oz of gruyere cheese last minute more. Our Christmas morning breakfast but i use frozen most of the spinach and drain any.... Quiche with every veggie i had in the middle position weights and paper... It will be for our easy spinach quiche with half and half morning breakfast food processor bowl and add onion and (! Sally 's Baking Addiction Very tasty and fluffy quiche it all fit into unbaked... The remaining cheese by far the best!! ; undefined ; Preparation 3 new breakfast recipes for brunch... Dietitian before preparing this recipe for personal consumption degrees C ) quiche ever and! You like enough. ) 1 1/2 cups and increased the eggs, then with... Whisk the eggs for egg whites for a slightly healthier custard filling remove most of the shredded cheese on.!

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