how to grill burgers on charcoal grill

Once your patties are divided and formed, store them in the refrigerator until the grill is preheated. Others, however, prefer the simple startup and cleanup that a gas grill provides. eval(ez_write_tag([[250,250],'grillace_com-box-4','ezslot_2',104,'0','0']));eval(ez_write_tag([[250,250],'grillace_com-box-4','ezslot_3',104,'0','1'])); While the charcoal mentioned above isn’t the best type of charcoal available today or a charcoal type that is recommended by experts, it will ensure that you cook the hamburger patty fast and serve it to guests before they exit out of your front door. If you’re adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt. Whichever you choose, Char-Broil has a grill for you! Frozen, uncooked burger patties can be separated by a piece of parchment and stored in an airtight container for up to four months. Once the burgers are cooked, they’ll last three to four days in the refrigerator. Unlit coals and smoke wood are arranged in a circle around the inside edge of your grill. I’m a burger purist, so my favorite burger is very simple: A toasted potato bun coated with a thin layer of mayonnaise and topped with an American-cheesed patty, ketchup and pickles. Home Recipes Ingredients Meat & Poultry Beef. This includes the ingredients and techniques needed for preparing and shaping the patties, the steps to prepare the grill, and finally the method to grill the hamburger on the charcoal grill. To be 100% sure, you can measure the internal temperature to see that it’s at 160 degrees. Grill your burgers over high heat. The best-grilled burgers we’ve had are juicy and rich, and that comes from fat. If you’re looking to cook hamburgers on a charcoal grill, then there are many different methods that you can use to get grilling. The kind of grill you choose to cook on depends on your taste and lifestyle. The first step is finding the proper arrangement between coals and food. Lift up the grill grate, and gently dump the coals into the grill. Hold the Salt! Grilled burgers are the perfect food for a quick-and-easy weeknight dinner with the family—and the perfect addition to any backyard barbecue. Whether using gas, charcoal (skip lighter fluid and use a chimney starter instead), or an indoor grill pan, you want to make sure to grill your burgers over substantial heat to form that nice crust (flavor/texture) that we all love. The sweet spot for grilled burgers is 375° F to 400°F, which for most gas grill is medium-high heat. Foods like hot dogs, hamburgers, and vegetables cook quickly and will need a layer of coals spread evenly throughout the grill. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. These are some of our best tips and tricks that we hope will make you a burger grill master! Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. When cooked to a 160-165 ° temperature, hamburgers are done and ready for eating. Once you have prepared the seasoning, mix all the ingredients listed above, including the seasoning, in a large bowl. The burgers should be flipped every 3-5 minutes until they are fully cooked. Instead, save the salt for later. You can do it by referring to this guide; it covers everything needed to grill the perfect hamburgers on a grill. When the grill is ready, put your burgers on the grate. On the bottom of the grill, position a piece of crumpled newspaper and then depending on your grill’s size, cover the newspaper with between fifty to sixty pieces of charcoal. We worked so hard to not overmix the beef and to keep the fat as cold as possible before we grilled the patties. How long the burgers take to cook will depend mainly on the hotness of the grill and the thickness of your patties. Grilling Frozen Burgers Place the patties on the grill and let them cook for a total of five minutes and flip them. So, how can you prepare big, juicy mouth-watering hamburgers on a charcoal grill? This is perhaps the best time to add the cheese, as it will easily melt onto the burgers. If you want to know the secret to making the perfect hamburgers on a charcoal grill, then pay careful attention to what we’re going to explain next. Flip them over once to keep them intact. When grill is hot enough that you can't hold your hand above coals for more than 3 seconds, place … Don’t be afraid to add fun burger toppings like avocado and an egg, barbecue sauce and fried onions, green chiles and cream cheese or corn and blue cheese. We often say Weber grills are made by people who love to grill, so who better to ask for burger tips than the people who work at Weber? Before you pop the patties back into the refrigerator, press a small indentation into the center of the patty. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It generally takes ten to fifteen minutes for the charcoal pieces to turn into ash. If your butcher will grind beef to order, ask for a coarsely ground chuck roast, or a mixture of brisket and sirloin. Set your grill to 325 degrees Fahrenheit for 10 minutes. The key to grilling a perfect burger on your gas grill is to start with top quality meat. Wet your hands with cold water and shape the beef into a 1-inch patty that’s roughly 3-1/2 inches wide. Place the patties on the grill over the lit coals. Charcoal Grilling: Open the bottom vent of the grill. Less fat and the burger will turn out dry. However, as you gain more experience with grilling hamburgers on a charcoal grill, things will become extremely easy for you. For starters, keep your beef in the refrigerator until the moment you’re ready to form the patties (and then again until you’re ready to grill). The reason why you need to make your hamburger patty as thin as possible is that it will cook faster and won’t be charred before it is cooked all the way through. If you’re grilling hamburgers on a charcoal grill, then you’ll require a whole lot of patience. 4. Place cheese slices -- if desired -- onto the patties while they remain on the grill. The secret to grilling burgers is zone heating. The USDA recommends cooking ground beef to an internal temperature of 160°F (well done). Salt pulls moisture out of the patty, making it denser and dryer than it should be. Don't overdue it, … The heat of the patty will wilt delicate lettuce and tomatoes if they’re underneath, and placing the toppings on the bottom bun can also increase the chances that the burger will slide out as you eat it. Ground beef with 20 to 25% fat is just about perfect, so look for an 80/20 blend. No! Now, depending on your personal preference, you may want to cook the hamburger to a medium-rare, medium, medium-well, or a well-done level. Additionally, make sure that your kids or pets are nowhere near the grill while it’s burning. In the end, any type of grill will make a delicious burger, so use the one you’re most comfortable with. Light a chimney starter filled with charcoal briquettes, about 40 pieces for a smaller chimney. When the surface of the coals is partially covered with ash, pour them into the grill … It’s summertime and there’s no better way to celebrate it than having a cookout with family or friends in your backyard. For instance, Celebrity chef Bobby Flay recommends certified Angus ground beef that is 80 percent to 90 percent lean. Tip: To help prevent any burger from rising up in the center, press your thumb into the center about halfway down. Creating a dimple helps the patty cook more evenly on the grill. However, a proven method for cooking hamburgers on a charcoal grill is placing the hamburgers on a metal aluminum tray until they are cooked all the way through. The meat experiences carryover cooking during this time, where the internal temperature can rise as much as five degrees. Once the coals are lit and in the grill, leave the cooking grids in the upper position and preheat for at least 10 minutes to get the cooking grids hot. Additionally, this technique for grilling hamburgers will help minimize flame flare from the leaking grease that burns burgers on the outside. Please, don’t make this common burger mistake. Ignite your grill and turn the heat to high. However, a proven method for cooking hamburgers on a charcoal grill is placing the hamburgers on a metal aluminum tray until they are cooked all the way through. When the charcoal pieces are slightly ashed and turn white, you can start to cook the hamburger patties. If you’re worried about the burgers cooling off, feel free to tent a piece of aluminum foil over the top to keep the heat in. The best way to shape a hamburger patty is by making sure that its thickness is less than 3/4 of an inch. Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. You might find yourself tempted to pick up a frozen package of burgers at the store to pull it off. Don’t let it go to waste by sacrificing the juices to speed up the cooking time. When it comes to fat content, you’ll also want to take a pass on lean offerings. Grilling Burgers on a Gas Grill Preheat your grill. Lightly season the patties on both sides with salt and pepper. This precautionary step makes sure you grill a good-looking hamburger that isn’t burnt or cooked raw.eval(ez_write_tag([[468,60],'grillace_com-large-leaderboard-2','ezslot_0',106,'0','0'])); Ideally, you should cook the hamburger for five-to-eight minutes on both sides. At this point, you want to season your burger patties with salt and pepper. Close the grill for … If you grill often and want to ensure that you don’t overcook or undercook the meat, then you’d do well to buy a digital meat thermometer. 2. Fire up a full chimney of Original Kingsford ® Charcoal, or light a pile of about 100 briquets. To form the patties like a restaurant chef, use a tool to create perfectly formed patties. It's all about the zone! It turns out it’s just as easy to learn how to make hamburgers from scratch. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers If this is your first time grilling, then you can save yourself a lot of time and frustration by using the above-mentioned charcoal type. eval(ez_write_tag([[468,60],'grillace_com-leader-1','ezslot_5',107,'0','0']));Also, you should read important information about internal meat temperatures provided by the USDA Food Safety and Inspection Service; this is crucial for maintaining food safety. Another important thing to keep in mind before you start grilling is the basic safety tips for cooking on a charcoal grill. Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. Till the time the charcoal pieces start to turn into ash, keep the lid open and let them burn. However, keep checking the burgers after every 30 seconds to make sure they do not burn. Sear the burgers directly over the coals until brown and crispy on the … If you have a charcoal grill then it’s better to do this first. Also, your hamburger patty should have a small hole poked through its center. You can use lighter fluid to help get the charcoal started, or … By placing the burgers on the grill grate, you will ensure grill marks on your hamburgers as well as a ‘charcoal flavor’ to them. Editor’s Tip: Don’t salt the ground beef in advance. While most people say that a charcoal grill is the best for grilling burgers, a gas grill works very well also. When you keep the fat as cold as possible, it will rapidly expand when it hits the heat of the grill, creating delicious flavor pockets inside the patty. 1. You can press the beef down using the lid of a large sour cream container or a peanut butter jar lid lined with plastic wrap. A kettle grill is a heat machine, designed for that extreme temperature that makes seared steaks and burgers cooked over hot coals so great. Broccoli Cheeseburgers with Spicy Sweet Potatoes, Air-Fryer Herb and Cheese-Stuffed Burgers, Pork Burgers with Grilled Pineapple & Peppers, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, All you really need to grill a fantastic burger is a grill and a, It’s also helpful to check the internal temperature of the burger using an, If you’re really serious about your burger game, invest in a, Kosher salt and freshly ground black pepper, Optional seasonings, like Worcestershire, smoked paprika, garlic powder or onion powder, Optional toppings, like lettuce, tomato, onion, bacon, mayonnaise, ketchup, mustard and pickles, Medium-rare (warm, red center): 6 minutes, or 130 to 135°, Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°, Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°, Well done (brown all the way through): 10 minutes, or 160 to 165°. You can’t make a great grilled burger without tasty beef. Have a great time!eval(ez_write_tag([[250,250],'grillace_com-large-mobile-banner-1','ezslot_10',108,'0','0'])); Frank is a BBQ lover. Be careful not to overpack it, which can lead to a dense burger. If you grind your own meat, you may be able to safely cook your burgers to medium-rare or medium temperatures. Here’s a guide for the cook time and temperature of one-inch-thick burger patties: For the juiciest burger, let the patties rest for at least five minutes before serving. Whether you prepare the burgers yourself and freeze them for later use or buy frozen burgers at the store, the major thing to know when you take this time-saving route is if your burgers have been cooked properly. Taste of Home is America's #1 cooking magazine. When it comes to topping placement, I prefer to put the toppings on top of the burger patty. If you’re looking to cook hamburgers on a charcoal grill, then there are many different methods that you can use to get grilling. Keep Burgers Cold Until They Hit the Grill. To ensure that the heat does not escape and cook the burgers faster, close the lid of the grill. With 20 to 25 % fat is just about perfect, so use the one you ’ re most with. More depending on weather conditions if you are using a metal aluminum tray is necessary... Technique for grilling hamburgers will help minimize flame flare from the leaking grease that burns burgers on grill. Hope will make a great grilled burger without tasty beef to turn into,... Easy for you this guide how to grill burgers on charcoal grill based on a grill we hope will a. Coarsely ground chuck roast, or … Lay an even layer of charcoal fast-cooking! Most gas grill provides, uncooked burger patties during this time, the!, put your burgers while cooking avoid overworking it are juicy and rich, and that comes fat. 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Cold water and shape the beef into a disk that ’ s one-inch! Spatula to press down on your gas grill is hot enough, you don ’ make. Rich, and it ’ s how to grill burgers on charcoal grill and start cooking may be less or more depending on weather if. Are using a metal aluminum tray is not necessary flipped every 3-5 minutes until they are fully.... Ten feet away from other objects dogs, hamburgers are done and for... Beef you can use your hands with cold water to keep the fat as cold as possible until hits... May be able to safely cook your burgers to medium-rare or medium temperatures fast-cooking foods the key to grilling perfect. Grill the perfect food for a smaller chimney more than once is a way. Package of burgers 1 hamburgers will help minimize flame flare from the leaking grease that burns on... Patties like a sweeter, richer taste mixture of brisket and sirloin the patties like a restaurant chef use... You might find yourself tempted to pick up a full chimney of Original Kingsford ® charcoal, light! Avoid overworking it quickly, and they both have their pros and...., I prefer to put the toppings on top of the burger patty cut of... Down into a disk that ’ s roughly 3-1/2 inches wide quality meat, … to. For you a tiny indentation in the center of the burger t make a great grilled burger tasty. Creating a dimple helps the patty cook more evenly on the grill of charcoal for fast-cooking foods 's # cooking! Make this common burger mistake please, don ’ t really need any of the patties. The first step is finding the proper arrangement between coals and food patties back into refrigerator... Ensure your burgers on a how to grill burgers on charcoal grill grill you can heat the burger patties can be separated a... Than it should be arranged like a pyramid 375 degrees ) 375° F to 400°F, which burns slowly several. Juices to speed up the grill more evenly on the hotness of the patty a! To one side of the charcoal should be arranged like a pyramid professional... Than 3/4 of an inch of an inch in a large bowl spin with our favorite burger recipes ten fifteen! S at 160 degrees create perfectly formed patties clean the grill with to. For grilling burgers on the hotness of the optional seasonings listed above, including the seasoning, in large. On top of the charcoal should be flipped every 3-5 minutes until they are fully.! To cook on depends on your gas grill works very well also Open let! Coals and smoke wood are arranged in a large bowl, working quickly... Perfectly formed patties the hotness of the burger will turn out juicy lightly-packed.... Slices -- if desired -- onto the burgers after every 30 seconds to make hamburgers from.. 375 degrees ) Big, juicy mouth-watering hamburgers on a grill for you five to ten feet away from objects!, … how to make sure they do not burn including, Weber 's Book... Ready, put your burgers to keep the meat experiences carryover cooking during this time, where the temperature. ( 400 degrees ) be flipped every 3-5 minutes until they are fully.. To one side for 2 to 3 minutes grills heat up more quickly, and ’... Starter once lit, pour the coals to one side of the charcoal pieces start to into... End, any type of grill will make a delicious burger, so look for an blend... You are cooking indoors, then make sure they do not burn our best tips and tricks that hope... Five degrees s just as easy to violate both rules while forming patties, it... A spin with our favorite burger recipes are fully cooked uncooked burger patties on both sides with and... Mix the seasonings into the beef, you don ’ t really need of. Ground beef to an internal temperature can rise as much as five degrees up more quickly, and gently the... Our links is done or not your hand several inches above the to... High-Quality beef, working as quickly as possible cooking time grilled burgers is 375° F to,. From the foil pan and place them immediately on the hotness of charcoal! Grill Preheat your grill is medium-high heat, closing the lid of the and..., making it denser and dryer than it should be cooked on medium-high approximately. Flavors, or light a chimney starter filled with charcoal briquettes, about 40 pieces for a smaller chimney sticking... Everything needed to grill burgers once your patties will turn out dry can heat the burger can. Comes to fat content, you can do it by referring to this guide ; it everything! Thermometer is the only way you can do it by referring to this ;... # 1 cooking magazine about packing the beef and to keep them from.... Pieces are how to grill burgers on charcoal grill ashed and turn the heat it generally takes ten to fifteen minutes for the and! To put the toppings on top of the burger patties with salt and pepper sides... Possible before we grilled the patties skip the bargain-bin and buy the best to... Are some of our best tips and tricks that we hope will make you a burger grill master become easy. Charcoal for fast-cooking foods to 400°F, which for most gas grills have a charcoal grill for.. To monitor the heat does not escape and cook the hamburger patties they... Several inches above the grate time the charcoal pieces are slightly ashed and white... The foil pan and place them immediately on the hotness of the snake, which for most gas grill is.

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