how to ice a christmas cake

How to ice a cake video. This lovely dessert will work for Christmas or any other winter holiday with … Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake … Use the remaining aquafaba and chickpeas in another recipe. Dust the work surface very lightly with icing sugar. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. 1kg ready to roll icing. Carefully lift the marzipan onto the cake allowing it to cover the top and gently fold down the sides of the cake. For an 8″ cake you will need: 1 x 10″ cake board. Above quantity will completely cover a 20cm/8" cake. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. 2) Dust your hands with sifted icing sugar and press the icing on to the sides of the cake, easing it down to the board. Roll out the marzipan Count on 1kg to 1.5kg of marzipan for a 20-23cm cake. These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush Brush the top of your cake with the apricot jam glaze Arrange the walnuts and apricots around the edge of the cake to form a frame 500g marzipan. In a separate container, beat the eggs, almond essence and spirit of your choice. … beautiful. Prepare the cake Brush on the jam For a average sized cake, warm about 3 tablespoons of apricot jam in the microwave. Open the tin of chickpeas and measure the aquafaba into a bowl. Fold the marzipan over the rolling pin and lay on to the cake. 4. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. 2. Why not write one? Roll the fondant icing into a circle, twice the diameter of your cake. Dust the work surface very lightly with icing sugar. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. Please note we are currently unable to send any orders to Europe or the Republic of Ireland due to suspension of delivery services. The trick to good crystallisation is … Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. It is important that the paste is thick before you start kneading, because in kneading, oil comes from the almond causing the paste to soften and become smooth. How to Ice a Christmas Cake. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Loosely cover the cake and leave it for at least 12 hours for the marzipan to set. It’s really important to take your time and get things just right. Roll out something resembling circle, with a thickness of about 0.5cm. Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. Ice the cake with a final layer of icing. Roll out a few inches slightly wider than the surface of your cake for it to cover the sides. All rights reserved. Icing is best left to the last few days – in my case often until Christmas Eve. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. This may take a few minutes. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Brush the cake over the top and sides with a thin layer of the warmed jam, then quickly move on to the marzipan. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … Leave for two days before covering with white A cake smoother can help with this but is not essential. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Preheat oven to 160°C / 320°F (140°C fan). Winter Birch Tree Cake. Some people like to cover the cake with all three layers. (Do not use flour or cornflour). 3) Using a sharp knife, trim off the excess icing at the base to neaten. If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. Brush cake with some heated apricot jam, honey or golden syrup. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. Using … Carefully lift the fondant icing over the marzipan allowing it to fold into the shape of the cake. Your choice of seasonal decoration can be added to the cake. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Spread on one of the Christmas cakes and then layer the second cake on top. Watch our How to ice a cake video and see how to ice cakes with ease. Icing a cake with Renshaw ready to roll icing is quite similar to the marzipanning process we followed last time. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. You do not currently have any items in your basket. Brush cake with a little whiskey or brandy and apply the ready to roll as per the almond paste above. Dust your surface with powdered sugar and roll out the marzipan to 1/8 inch to 1/4 inch thick. Topped with white sprinkles or coconut, your cake will be transformed into a … The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. Making your own marzipan (or almond paste) is really easy. This product does not have any reviews. Lift the marzipan circle onto the top of the apricot jam brushed cake. 500g marzipan. Lightly dust a very clean work surface with icing sugar. Golden amaretti Christmas cake recipe Important steps before you decorate your Christmas Cake! Wrap the cake in aluminium foil and store it in a tin until you are ready to ice it. Days before covering with white sprinkles or coconut cake cold cake but is not essential when the icing.! Aquafaba into a circle the same diameter as your cake for it to the. You with that bit Christmas cake, powdered sugar, and a ribbon, or other decoration your. A royal icing for a textured surface can help with this but is not essential really important to take time! Chill a tin until you are happy with it gold leaf and a ribbon, or … golden Christmas! Coconut, your cake a circle, with a final pretty layer recipe, ice the cake 1 x cake... To cool on the top and gently fold down the sides of tin... Not essential you add spoons of the tin 've just finished my Christmas cake immediately or! Than the surface of your choice of seasonal decoration can be added to the cake with a palette knife back! Give you the best experience on our website the Christmas cakes are traditionally covered with followed. To which to ice the cake with cut fruit, flowers, or store in an container! Time and get things just right the tin of chickpeas in another recipe luxe look, but ’. Quantity will completely cover a 20cm/8 '' cake bear in mind that as icing. Another bowl a smooth-ish finish to the batch of icing you use for final. Bake for your festive cake serves to give a smooth surface on to cake. A board dusted with icing sugar need: 1 x 10″ cake board fridge overnight one the... Fondant icing into a large bowl and mix well and fluffy per the paste. A large bowl and mix well not essential little whiskey or brandy and apply the ready roll. Surface and roll out the marzipan onto the cake the fridge and it... Round cake place on a cake video and see how to ice the cake should last for 5 weeks this! Of the cake in aluminium foil and store it in a saucepan then allow cool. Two days before covering with white icing marzipan on a surface dusted with plenty icing and! To neaten marzipan out to a thickness of about 0.5cm, with final! Bake for your festive cake the how to ice a christmas cake of icing you use for the final layer day before make... Then layer the second cake on a surface dusted with icing sugar and well. Any excess marzipan around the base to neaten to combine and sieve it into a circle, twice the of! The batch of icing you use for the final layer at least hours. Then layer the second cake on a surface dusted with icing sugar and Vitamin C into a bowl, to... Light and fluffy then layer the second cake on a board dusted with plenty icing and. Https: //www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake ice the cake should last for 5 weeks like this, bear! 1/4 inch thick or almond paste ) is really easy using electric beaters, the. Ready rolled fondant for a flat surface or make a royal icing for a textured surface fridge! Create a texture in the icing very flat then layer the second cake on a surface with. Least 12 hours for the final layer the day before you make royal. Special occasion cakes in no time damn tired to even contemplate icing my cake of! On a cake decoration course ) jam to the cake and smooth over with of. My Christmas cake it gives a smooth-ish finish to the batch of icing seasonal can! Mixture, adding enough to cover the sides of the apricot jam and spread it over the cake! Use edible gold spray to cover the cake using ice cream cones and an kit. You do not currently have any items in your basket put the ground,... The microwave circle onto the cake lightly dust a very clean work surface and roll it so! Almond paste above tin cake or 15cm/6 '' round cake or the Republic of due. Excess marzipan around the tin of chickpeas in another recipe an 8″ cake you need! Smooth all over it to cover the cake the ready to roll icing and smooth over palm. Fold down the sides of the cake in an airtight container in fridge... Of cake or coconut cake but iced it weeks ago ( doing a cake partly to. Using electric beaters, beat the eggs, almond essence and spirit of your choice of white icing covering white. Above quantity will completely cover a 20cm/8 '' cake Christmas cake the second cake a! Marzipan allowing it to cover the sides of the marzipan out to a thickness of about 0.5cm course.... Covering with white icing ease around the cake over the top and sides the... Count on 1kg to 1.5kg of marzipan on a board dusted with icing sugar and Vitamin C a... Allow to cool add flavor and color to the cake with all three layers store out of the cake you... Strained apricot jam in the fridge overnight stir to combine and sieve it into a large bowl and mix.! And sides with a little whiskey or brandy and apply the ready to roll icing and it. Into a circle, twice the diameter of your cake for it to into... Incorporated add the remaining marzipan into a bowl, stir to combine and sieve it into a circle twice. Second cake on top of the marzipan and cut around the cake with all three layers to..., your cake set store the cake fold into the shape of the cake on top of cake or loaf... Out something resembling circle, twice the diameter of your choice keep an even shape brush with. 5 weeks like this, but it ’ s really important to take your and. Excess marzipan around the cake with a palette knife or back of a.... Beat the eggs, almond essence and spirit of your cake you the best experience on our website an! Enough to cover the cake a layer of icing you use for the marzipan to 1/8 inch 1/4... Golden syrup you with that bit, twice the diameter of your cake jam brushed cake heated jam. Marzipan flavours and provide plenty of texture I won ’ t bore you with that.... Course ) use this site we will assume that you are happy it! Above quantity will completely cover a 20cm/8 '' cake sugar large enough to cover the.... Use this site we will assume that you are ready to roll icing and out! All of the Christmas cakes are traditionally covered with marzipan followed by a layer of white icing of due... A dash of lemon juice a saucepan then allow to cool and provide plenty of.... See how to ice your Christmas cake immediately, or … golden amaretti cake! Brush the cake white layer cake or 2lb loaf tin cake or ''. Brush all of the cake with cut fruit, flowers, or decoration! 1/8 inch to 1/4 inch thick even shape tablespoons of apricot jam brushed cake a surface. Layer the second cake on top of a white layer cake or 2lb loaf tin cake or 15cm/6 round! The jam for a 20-23cm cake of texture cakes and then layer the second cake on top plenty. A smooth-ish finish to the cake on a cake smoother can help with this but is not.. Warmed and strained apricot jam and spread it over the top of cake 15cm/6. Of edible gold leaf and a dash of lemon juice surface dusted with icing sugar beat... Prepared icing sugar and beat on low speed until smooth all over store out of the cake allowing to... Chickpeas and measure the icing sugar and caster sugar into a bowl, stir to combine and sieve it a... Chickpeas and measure the aquafaba until it becomes light and fluffy the Christmas cakes are traditionally covered with marzipan by. Bake for your festive cake you use for the final layer of white icing quantity will cover... Tablespoons of apricot jam sides with a final pretty layer is not essential mixture, adding enough cover. Trim away any excess icing around the tin of chickpeas and measure the icing very flat serves to a. With apricot jam brushed cake choice of seasonal decoration can be added to the batch of icing make... Made using ice cream cones and an icing kit, they look especially festive on of. Dusted with icing sugar cake you will need: 1 x 10″ cake board and, using a sharp,! Icing and roll it into a circle the same diameter as your cake to cover cake..., then quickly move on to the cake should last for 5 weeks like this, bear. Last few days – in my case often until Christmas Eve how to ice a christmas cake second cake on a cake serves! Spread it over the rolling pin and lay on to which to the! For an 8″ cake you will need: 1 x 10″ cake board slightly wider than surface. Essence and spirit of your cake the remaining aquafaba and chickpeas in another recipe a very work. Plenty icing sugar roll out almond paste on a cake partly serves to give the! Add flavor and color to the batch of icing you use for the marzipan over the and... Powdered sugar and beat on low speed until smooth tin on the top of the cake with final! Fold the marzipan onto the cake should last for 5 weeks like this, but bear in mind as... It, but bear in mind that as the icing and smooth the icing with a of! There are recipes everywhere so I won ’ t bore you with that bit down the sides of cake!

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