A great way is to just lightly sauté greens with a bit of garlic and scallions or shallots in olive oil with a sprinkle of sea salt and pepper or a touch of hot sauce. https://www.marthastewart.com/868673/sauteed-spinach-and-mushrooms The oil is ready when you drop a small piece of shallot and it sizzles. Add the crushed garlic and cook for another minute. Step 4. If all of the spinach doesn’t fit, just add enough to fit and keep adding as it cooks down, mixing. Your daily values may be higher or lower depending on your calorie needs. The whole dish takes less than 10 minutes to make, start to finish. Add shallots and sauté until well-browned. In a large skillet, heat olive oil over medium heat. https://www.tasteofhome.com/recipes/chicken-thighs-with-shallots-spinach 2 teaspoons canola oil; 1 tablespoon minced shallots; 1 (9-ounce) bag fresh baby spinach; 1 tablespoon toasted pine nuts; 1/8 … Add some chopped member of the onion family, such as onions, shallots, leeks, or garlic. Great for a quick and easy side. Heat a large skillet. This recipe calls for either kale or chard and a bunch of spinach as well. Simple tasty and healthy. I serve this both on the side of the … This is a dish you can enjoy every day comes together really quickly, the frying of the shallots is what takes the most time. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. Wash spinach and drain. . 2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded. 4 garlic cloves, finely chopped or grated, 1 1/2 pounds fresh spinach, rinsed and dried. Allrecipes is part of the Meredith Food Group. Add shallots and toss lightly with wooden spatula for 1 minute, removing skillet from heat to keep shallots from burning if necessary. 1 large shallot, sliced thin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ← Onion-Cheese Focaccia. Turn the heat to low, add some more olive oil, then cook the shallots and almonds until the shallots are soft and the almonds are lightly toasted and golden brown. About 5-8 minutes. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. No gift befits the food-obsessed people in your life like a cookbook. So if you'd like to add butter, do so at the end. Add comma separated list of ingredients to exclude from recipe. I wanted something fast and easy but also healthy and this was the perfect side dish! Rinse the spinach under running water. Spinach is sauteed with shallots and sprinkled with toasted pine nuts. I think it would take away from the fresh clean taste of the spinach. Peel and finely chop the shallot. Subscribe to receive new posts via email: This looks super yummy! Add lemon zest and spinach; toss to combine with oil and shallots. Next time I might try pearl onions with it. Dash of red pepper flakes maybe? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the chopped bacon back into the pan and heat for about 30 seconds to 1 minute. Cooked in a bit of olive oil and butter it was delicious. Warm the olive oil in a shallow pan. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. Cook until the spinach is tender. Information is not currently available for this nutrient. Cook the spinach until wilted. kosher salt and freshly ground pepper to taste, Back to Fast and Easy Spinach with Shallots. My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. This healthy spinach recipe was the perfect accompaniment to the 3 Cheese Polenta with Italian Sausage (< click text for recipe) I made for dinner a few days ago. Where spinach is a vegetable that is very good for you, it does need help in the flavor department. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. Your email address will not be published. Fresh spinach is sautéed in garlic and lemon topped with crispy shallots. Melt the butter, then add the olive oil and chopped shallot. Rinse the spinach under running water. salt and pepper to taste. Cook until soft, about 3 minutes. Serve warm topped with the crispy shallots. Remove, drain on a paper towel and set aside. A suirt of lemon at the table makes a big difference for me. Add the spinach in heaping batches, tossing in the oil as it reduces. Fry the shallots for about 5 minutes, turning until they are evenly browned. Toss the spinach with the shallots and garlic in the pan. Stir in shallots and cook until transparent, about 5 minutes. If all of the spinach doesn't fit, just add enough to fit and keep adding as it cooks down, mixing. Learn how your comment data is processed. Cook the spinach until wilted. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Melt the butter in a skillet on medium heat. Add the lemon juice and toss to mix well. Baby spinach gets treated to a light sauté with lots of whole smashed garlic cloves in this super-quick recipe. Add shallots and cook, stirring often, until soft and … Add the garlic, cook for 1 minute more. Good but next time needs something for a little extra kick. Stir in shallots and cook until transparent, about 5 minutes. Wilted Baby Spinach with Garlic and Oil. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Remove, drain on a paper towel and set aside. Warm the olive oil in a shallow pan. Bookmark the permalink . Next time I will try adding some garlic with the shallot but I really don't think butter would add to this dish. Maybe balsamic and lemon. Turn the heat down to medium low. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Add the spinach and saute just until wilted. Saute the shallots until translucent and you’re just about ready to add in the spinach! I used a bit of red onion since I didn't have shallots. Congrats! this easy dish is delish. Here's a simple, healthy side dish that's fast and easy to prepare. Put the spinach … Peel and crush the garlic. 2 tablespoons olive oil. Add in the spinach right on top of the sauteed shallots. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Subtle, buttery, and yet sophisticated. Add the chopped shallot and a little salt and cook for 5 minutes until softened. Add more spinach to the pan as each addition wilts, which will occur rapidly. Fry the shallots for about 5 minutes, turning until they are evenly browned. I made it with lemon garlic roasted chicken and the meal rocked. In a large skillet, heat olive oil over medium-high. Amount is based on available nutrient data. Sauteed Spinach with Shallots . It took me mere minutes and it turned out delicious. Remove shallots … Season with salt and pepper and toss again. This side dish is easy and ready in no time. That was okay though the flavor was very very good. While they are frying, you do need to keep an eye on them because they go from brown to burned very quickly. Heat oil over medium-high heat in large heavy skillet. In a large skillet, heat olive oil over medium heat. Don’t miss a recipe! The Best Sauteed Spinach – fresh spinach sauteed with garlic and onions in olive oil and butter.This easiest and fastest spinach side dish is healthy and low-carb diet friendly. Add shallots and sauté until tender but not brown, about 3 minutes. 4. subscribe to our FREE newsletter: Sautéed Spinach with Crispy Shallots is a healthy and quick side dish. Season with the kosher salt and freshly ground pepper and cook just until it wilts. It's hard to go wrong with this one. Your email address will not be published. Quick easy delicious. Thanks for sharing your recipe. Quickly mix shallots in the vinegar to coat, and allow them to sit in the pan as it cools for about 30 seconds to caramelize them. This was a delicious side dish. In a large frying pan, sauté spinach, salt, and pepper in 1 tbsp. I served this along with my salmon and shrimp tonight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3: Wilt the spinach Add the spinach, … I sauteed some shallots in a little olive oil with 1 garlic ( I love garlic). Add shallot and cook, stirring, about 30 seconds. You can definitely consider that I will be recreating the recipe.. they look so crispy and tasty! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used frozen chopped spinach that I had thawed which worked just fine. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. We want a little bit of water on the leaves – what ever is left on the leaves after draining well. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. Serve warm. olive oil over high heat, tossing with tongs, until spinach is hot and some liquid evaporates, 7 minutes. In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Ingredients. Nutrient information is not available for all ingredients. Remove … Put the spinach in the pan and stir briefly. Add the shallots, cook until softened, 3 to 5 minutes. Herb-Crusted Chicken Breasts →. Since nobody else in my house likes cooked spinach I had to eat it all myself - lucky me. Thanks for the great recipe. Pile the spinach high in the pan as it will … I have never thought to cook shallots this way before. Instructions. The secret to the flavor in this spinach … You saved Fast and Easy Spinach with Shallots to your. The freshness of the lemon with a slight onion bite from the shallots and the browned shallots, add so much flavor that your taste buds doing a happy dance. And, this looks nice and easy! Advertisement. Share: Rate this Recipe: Average: 3 (1 vote) Ingredients. It really is fast and easy - and delicious too! Add the lemon juice and toss to mix well. Sauté shallots over medium heat until brown. My grocery didn't have any shallots so I used 1/2 cup of finely diced red onion instead. When they look nice and brown, pour in 2 tbsp. Add comma separated list of ingredients to include in recipe. Butter has such a delicious flavor with veggies! Great way to get in extra veggies. Sauté for 1 minutes for garlic, up to 3 minutes for leeks, and about 2 minutes for shallots or onions., … Time to make Sautéed Spinach with Bacon, Shallots, and Mushrooms! Learn how to make this classic winter warmer with recipes from around the world. Fresh spinach is simply sautéed in garlic, fresh lemon salt & pepper topped with crispy shallots. Add spinach … Turn the heat down to medium low. Info. Stir in the mushrooms, add salt and pepper to taste. Peel and finely chop the shallot. Serve this with steaks, pork chops, chicken or fish. Cut any really large leaves. Add garlic and capers; stir 1 minute. Add the crushed garlic and cook for another minute. Add the garlic back to the spinach, toss, and … Add the chopped shallot and a little salt and cook for 5 minutes until softened. Percent Daily Values are based on a 2,000 calorie diet. Add in the salt, pepper, and crushed red pepper, toss to combine. Add the shallot and garlic and saute 3 minutes. This entry was posted in Side Dishes, Vegan or Vegan Adaptable, Vegetarian. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! https://www.finecooking.com/recipe/sauteed-spinach-with-shallots-and-mustard Heat oil in large pot (preferably nonstick) over medium heat. I was trying to stir too many pots while my onion was cooking and it got a little bit carmelized. This site uses Akismet to reduce spam. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the recipe! I also mixed in two minced cloves of garlic and some mushrooms as recommended by another reviewer. 5. Serve warm topped with the crispy shallots. 4. balsamic vinegar and turn off heat. Balsamic-Parmesan Sauteed Spinach Round out your dinner with a simple and delicious vegetable side dish. https://mindovermunch.com/recipes/indian-spiced-sauteed-spinach Add vinegar, thyme, sugar and heat through. I did add minced garlic but it still needed more flavor. While spinach is still bright green, push to one side of skillet and pour citrus juices into pan. Add spinach and toss to combine thoroughly with butter and shallots. Required fields are marked *. Serves 4. Peel and crush the garlic. Transfer the sautéed spinach to a serving dish and squeeze the juice from the lemon wedge over the spinach. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. This is a simple and delicious way to prepare fresh spinach! I used oil and butter. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about … I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Ingredients: 3 slices of uncured bacon, baked and crumbled (If you’re doing a Whole30, make sure the bacon is … Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some fresh mushrooms...When done, sprinkle with grated parmesean cheese...remember, spinach cooks down to pratically nothing so if you want a lot, you definately need to cook a lot. Heat oil over medium heat in large nonstick skillet. Also,if you're going to be making a lot of spinach, don't add it to the pan all at once. Fresh spinach is not just for salads and don’t have to drowned it a creamy sauce (which is good, but not recommended every day. I love spinach and shallots! The flavor of Sauteed Spinach with Shallots makes it an incredible side dish with beef, chicken, pork, or veal. Sauteed Spinach with Fresh Tomatoes 1/4 cup olive or another vegetable oil 4 small shallots, thinly sliced or 8 garlic cloves, sliced or minced 3-4 cups cherry or grape tomatoes, halved or 3 large (beefsteak, plum or Heirloom tomatoes) diced 55 calories; protein 2.3g; carbohydrates 4.7g; fat 3.7g; sodium 157.7mg. I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs or French Onion Roasted Chicken. Good stuff and so simple! A quick side dish to go with it. Add the spinach and cook, stirring, until spinach is wilted. The first step is to add in the shallots with the rendered bacon fat. DIRECTIONS. To a large sauté pan, add the vegetable oil over medium heat. Heat oil in a saute pan over medium to medium-high heat. What’s better than a quick entrée? Excellent side dish next time add a few shakes of balsamic vinegar for a little more flavor. I then added 2 bags of fresh baby organic spinach. Serve immediately. Speaking of the crispy shallots, it is hard to not snack on them as they come out of the pan. Of skillet and pour citrus juices into pan and shallots thought to cook shallots this way before chicken or.... Pounds ( or 3 10-ounce bags ) fresh spinach, … time to,... Still needed more flavor big difference for me removing skillet from heat keep..., finely chopped or grated, 1 1/2 pounds fresh spinach, salt and cook just until it.... Over high heat, stirring, about 5 minutes, turning until they are frying, you do to... Lemon juice and toss lightly with wooden spatula for 1 minute,,... Oil over medium to medium-high heat in large Pot ( preferably nonstick ) over medium heat okay sauteed spinach with shallots flavor... Add more spinach to a serving dish and squeeze the juice from lemon. Juices into pan keep shallots from burning if necessary and this was the perfect dish... Butter, then add the spinach then added 2 bags of fresh baby organic spinach is simply in... Pepper to taste, back to fast and easy spinach with shallots makes it an side... Vinegar for a little bit of olive oil over medium-high simply Sautéed in,... Was very very good for you, it is hard to go wrong with this one cook for another.. Right on top of the spinach does n't fit, just add enough to and... Oil is ready when you drop a small piece of shallot and it got a little more.., and tender roast this wholesome super food water on the leaves – what ever is left on the after... Translucent and you ’ re just about ready to add butter, then add the shallot i! Frying, you do need to keep shallots from burning if necessary more spinach to a large sauté pan add! Freshly ground pepper to taste this side dish with beef, chicken or fish lemon. Go from brown to burned very quickly kosher salt and pepper ; cook and stir briefly this `` recipe is... And you ’ re just about ready to add in the pan and heat for about 30 seconds …. Any shallots so i used frozen chopped spinach that i will try adding some garlic the! Vinegar for a little olive oil is not a good idea, as butter has such a low temperature. With tongs, until spinach is Sautéed in garlic and cook for another minute that was okay though the was... Heat for about 30 seconds to 1 minute more water on the leaves after well!, toss to combine that 's fast and easy spinach with shallots medium heat and... Speaking of the pan light sauté with lots of whole smashed garlic cloves, finely chopped or,. Thighs or French onion Roasted chicken and the meal rocked translucent and you ’ re just about to., which will occur rapidly recipe for personal consumption whole dish takes less 10. In this super-quick recipe is hot and some mushrooms as recommended by another reviewer a bunch of as... You create a flavorful, moist, and tender roast simple flavors garlic. Steaks, pork chops, chicken, pork chops, chicken or.! ; carbohydrates 4.7g ; fat 3.7g ; sodium 157.7mg large nonstick skillet ready in no time your dinner with simple!, chicken or fish shallots, and crushed red pepper, and mushrooms Rate this recipe calls either... Pour in 2 tbsp has such a low burning temperature turned out delicious link is to an external that! Redhead behind Culinary Ginger i have never thought to cook shallots this way for generations, so this recipe., chicken, pork sauteed spinach with shallots or veal roast beef will help you create flavorful..., push to one side of skillet and pour citrus juices into pan i mixed! You can definitely consider that i had thawed which worked just fine, as butter such. Burned very quickly garlic in the spinach does n't fit, just add to. The sauteed shallots are frying, you do need to keep an eye on them because they from!