deep dish cast iron pizza

This was delicious easy & fun to make with my son! Season the pizza with salt and pepper. cups HBOKim — June 4, 2018 @ 3:59 PM Reply I have this pizza baking in my oven right now but just realized the instructions say bake for 20-24 minutes and the recipe info at the top indicates “Total Bake Time” as 45 minutes. … Grease a 12-inch cast iron skillet with 2 tablespoons grapeseed oil. Plop on the dough. Divide the remaining olive oil between two 10" or 12" cast iron pans (2 tablespoons per pan), swirling to coat the pans well and using your fingers to use some of the oil to grease up the sides a bit … You can add all the sauce for a very saucy pie, or ½-⅔ of it if you want a less saucy pizza. Assembling and Cooking: Cast Iron Deep Dish Pan Pizza. (16.25 ounces) all-purpose flour, 1 frac14; Once you get past the complicated part of a deep dish pizza, namely the crust, it’s quite simple. Brushed both crusts with the butter and garlic powder mixture. Remove pizza from skillet and let rest for 3 to 5 minutes before slicing. Spread on softened butter leaving about ½ inch around the edges of the dough. I also like extra cheese so I doubled that. Let cooked pizza rest for 10 minutes before slicing and serving. If you like pizza on an electric pellet grill, this is the cast iron deep dish pizza for you. On the second pizza I used about 2/3 of the dough. Prep Time: 20 minutes. I used half the dough for a medium cast iron pan. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Cook Time: 40 minutes. While dough is resting, heat a skillet over medium heat; cook and stir bulk sausage until browned and crumbly, about 5 minutes. Slice sausage. Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. https://www.tasteofhome.com/recipes/chicago-style-deep-dish-pizza Preheat oven to 425º and grease a cast-iron skillet with cooking spray. Please do NOT try making this in a regular skillet. Info. Thanks for posting great content! I’ll admit, I’ve been sitting on this one for quite some time. I mean pan) Your post would have taken my -pretty yummy- pizza and made it out of this world! 95 Bringing The Pizza Together. Since this makes a lot of dough I made two pizzas; one in a 12 inch skillet and another in a 10 inch skillet. Set aside leaving rendered fat in pan. Learn how to make this classic winter warmer with recipes from around the world. I've tried this recipe twice the first time I used all the dough but it seemed like far too much 2nd time I used about 1/2 and that was in a massive 15" cast iron skillet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cooked both at 430 degrees for 25 minutes and they were done. Bake. All hail our saviour, the cast iron pan! Preheat oven to 400 degrees F (200 degrees C). Ours turned out way thicker than the picture shown. Add garlic salt and … A simple tomato sauce topped with skillet fried Mushrooms and Pancetta and lots of melty cheese! I have a "Pizza Maker" which is basically a deep dish pizza pan with a heating element. Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Lots o’ sauce. Bee Girl March 16, 2013 . We hope you enjoy our stories and recipes! Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. I made two of these pizzas. Add all dry ingredients to a bowl and mix well, then slowly add water and melted butter until the dough ball comes together. Repeat the layers of meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine cauliflower, 1 cup mozzarella, eggs, 1/2 cup Parmesan, and … Using a pizza cutter or sharp knife, cut the pizza into slices. You put everything together in it and close the lid and it bakes the pizza. Feel free to adjust flavors to your liking. Fold dough over itself into thirds. I added more cheese. Gently press your thawed Rhodes bread dough along the bottom and up the sides of your cast iron pan. I followed the crust recipe exactly and I thought the dough was the right amount for a "deep dish" pizza. warm water (10 ounces), 7 Cast iron … It was a perfect "Deep dish" pizza chock full of toppings. https://www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza I took it from the pizza maker and stuck it under the broiler for a few mins to brown the cheese and it was perfect. Thanks for sharing your recipe Sara I added my photo it is up top in the description now. Bake 17-20 minutes, until the crust is crunchy on the outside… Add dough, veggies meat, cheese. Knead in extra flour if needed. I will try to upload the picture of our first pizza. Boom. Reply. Alternatively, in a mixer, beat dough for 5-6 minutes with the dough hook on medium. Amount is based on available nutrient data. Cover bowl with a towel and let rise in a warm area until dough has doubled in size, about 45 minutes. Heavy, dark cast iron will give you a superb crust; but if you don’t have it, use another oven-safe heavy-bottomed skillet of similar size, or a … Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. Spread pizza sauce around the base of the crust. It came out amazing. Transfer dough to prepared skillet, pressing into bottom and up sides. Remove the cast iron … You can press it down with your fingers to keep its shape. Lightly spray your cast iron pan (I like to use a 10 or 12 inch pan) with cooking spray or brush with oil. Pizza never tasted so good! Integrate remaining 2 cups flour and knead until dough is smooth and elastic, 5 to 7 minutes. On the first one I used the full amount of dough in my large cast iron skillet. 616 calories; protein 17.4g; carbohydrates 67.2g; fat 30.2g; cholesterol 57.7mg; sodium 1148.6mg. Measuring from the top I used a 10" pan. Will make this again and again. Great recipe, pizza crust was chewy, but not tough. Cover bowl tightly with plastic wrap, making sure that the edges are well sealed, then let rest at cool … Boom. If you do, increase cooking time! Let stand 5 to 10 minutes until the yeast softens and begins to form a creamy foam. Bake for 20-25 minutes or until golden and bubbly. Top with remaining 1/3 cup mozzarella cheese. cups Heat small cast iron medium heat. Easy Cast Iron Skillet Pizza, a fast and easy deep dish Pizza Recipe. I upped the cheese from 1/3 cup per layer to 2/3 cup per layer and will even go a little heavier next time. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. <> Preheat oven to 425 degrees. I will make it again but make two pizzas with one recipe of the dough and I believe that we will STILL have deep dish pizzas. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. For filling: In a medium bowl, stir together tomatoes, chopped oregano, and salt. Be aware: This recipe makes A LOT of pizza dough. Allrecipes is part of the Meredith Food Group. Easy Cast Iron Skillet Pizza changed the way I make pizza… You get a round pan or cast iron, and rub it with olive oil. Meanwhile, roll or stretch the dough into a 14-inch circle. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes. How to make Deep Dish Hawaiian Pizza: I started with my favorite Pizza Dough recipe. Spray a piece of plastic wrap with cooking spray and loosely cover bowl. Top with half of the marinara sauce, sprinkle with cheese and desired toppings. Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Stir together ingredients in a medium bowl and set aside. Cast iron yields an exceptional crust. Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. This is now going to be my go to for deep dish and hopefully practice will improve my pizza removal skills. While you're shopping, become a Pan Fan today and sign up for our newsletter! No gift befits the food-obsessed people in your life like a cookbook. How to Make Deep Dish Pizza. Percent Daily Values are based on a 2,000 calorie diet. Bake at 375 degrees Fahrenheit for 55-60 minutes. Turn dough out onto a lightly floured surface and roll it out to roughly a 16 x 12 rectangle. Poke holes in dough with a fork to prevent air bubbles. Taste is good but a lot of dough. Roll dough ball into about a 15-inch diameter circle. Transfer cooked sausage to a bowl with a slotted spoon, retaining drippings in the skillet. You saved Deep-Dish Cast Iron Pizza to your. Spray a 10-inch cast-iron skillet with cooking spray. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition pound low-moisture mozzarella, sliced. Pinch the seams around the dough to form a ball. Brush crust with 1 tablespoon butter; season with Italian seasoning and garlic powder. If it isn't stretching nicely give it about 10-15 minutes to rest and try again. Carefully remove the skillet from the oven. The taste is good; I love the texture that the cast iron brings to the crust. Pre Seasoned Cast Iron 16 inch Skillet Dual Handles Durable Frying Pan Deep Pizza Pan Large Loop Handles, Camping Skillet, Pizza Pan, Fry Pan - 2" Deep 4.6 out of 5 stars 196 $54.95 $ 54 . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It took longer to bake (at 400 degrees it took 35 min to get golden brown). Why should you choose cast iron? I would add a little garlic seasoning to sprinkle over the top when you put it in the oven. Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. This pairs perfectly with a caesar salad! You got a deep dish pizza on your hands. So I gave it another try with a 12-inch skillet and it turned out perfectly! Namely, it gets really hot and stays really hot. Good recipe...you just have to love a tremendous amount of crust/dough in order for this recipe to be exactly for you! Please note this is meant for a cast iron skillet and I can't promise similar results if you attempt making this in a regular skillet. Thanks! Add the garlic and cook for another minute. This was it. Add pepperoni, basil, oregano and black pepper; cook another 2 to 3 minutes, stirring occasionally. My family loved this pizza. https://recipesforourdailybread.com/deep-dish-pizza-cast-iron-skillet 6. I had MORE than enough for my two cast irons a 12 inch and 8 inch and even though the dough was super thick. 1 ¼ cups warm water (110 degrees F (43 degrees C)), 1 tablespoon butter, softened (Optional), ⅛ teaspoon Italian seasoning (Optional). View our Winter Series Enameled Dutch Ovens. 5. Press dough into and up the sides of the prepared skillet. Won’t be doing THAT again. Add garlic salt and 1/4 cup butter. Grease the cast iron pans with butter or oil and place the dough in the pans to just come up the sides. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. 7. For more recipes like this one, head over to his website. Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. I wish I checked your blog before I made dinner that night (deep dish vegi pizza in my Cast Iron Friend.. Mo cheese. This pizza is loaded with toppings and cheese and cooked in a carbon steel skillet for a perfect, crispy crust. Cheese. Spread and form a 1-inch tall crust up the side. My cast iron skillet is 12-inches - if your cast iron skillet is smaller you will have excess dough. This was done on the Traeger and turned out delicious! After all, Chicago pizzerias use cast iron to make deep dish pizza and it has qualities that are sure to make for good pie. Let ball of dough rise in a lightly oiled bowl for about an hour or until it doubles in size. Add comma separated list of ingredients to exclude from recipe. The first time that I made this pizza, I used a standard 10-inch cast iron skillet…..but the crust was too thick! 1/2 the dough works great and can make two pizzas. Rather than rely on a baking sheet or standard pizza pan, you bake our Recipe of the Year in a cast iron skillet. Congrats! Amazing! Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes, stirring occasionally. Preheat oven 425F. Nick has been writing delicious recipes for the home cook for almost a decade on his website, 3 ¼ Coat a large glass bowl with 1 tablespoon grapeseed oil. https://www.tasteofhome.com/recipes/cast-iron-favorite-pizza After 30 minutes cover the pizza with foil and cook for an additional 30 minutes. I found that both pizzas had too much dough for our tastes. Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. I would not want any less dough at all or it would not be a deep dish pizza. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet. This winter-inspired colorful enamel makes every stove look good. Transfer dough to a lightly floured work surface. Directions were easy and the end result was delicious. I tried making 2 pizzas at the same time–one in a cast iron skillet and the other in a stainless steel skillet. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Knead this for 8-10 minutes until the dough is glossy and smooth. Let the cast iron pizza lasagna cook uncovered at 350 degrees for 30 minutes. Toppings are substantial but not overwhelming where the dough won't cook. The pan’s heft and dark color act like a pizza stone, translating the oven’s heat into a crunchy-crispy, totally crave-worthy bottom and side crust. Shape dough into a ball and place in bowl, turning to coat all sides with oil. Then, uncover the lasagna, … Roll up the dough like a cigar. Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. tablespoons The stainless steel pizza stuck to the pan horribly, even though there was a nice coating of olive oil on the bottom, the same amount as in the cast iron skillet. Season the pizza with salt and pepper. Holy cow! Heat 1 tbsp vegetable oil. I also added cheese inside the crust with some garlic butter too. Heat the cast iron pan to medium heat (if using for pizza, otherwise use a separate pan and combine later). One pizza was a meat lovers pizza with Italian sausage ham and pepperoni and the other was a supreme type pizza with meats green pepper red onion and mushrooms. We received a big cast iron pan as a gift several years ago, specifically with the intention that I’d make deep dish pizza with it. I also subbed one cup of whole wheat flour for one cup of A/P flour because we like a whole wheat type of crust. Nutrient information is not available for all ingredients. Instead of canned or jarred pizza sauce, I used "Delicious Pizza Sauce Recipe" from allrecipes. Sprinkle 1/3 cup mozzarella cheese over sauce; layer half the bulk sausage, half the sliced sausage, and half the pepperoni over cheese. Total Time: 2 hours. Using a cast iron skillet is a great idea. Roll into a ball and … This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in … Fry Italian sausage link in drippings until browned and no longer pink in the center, about 10 minutes. Toppings. Information is not currently available for this nutrient. You can also slide the pizza onto a cutting … By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Brown the sausage, stirring occasionally for 5 – 6 minutes. Thx for the recipe! 4. Feel free to use all of it is you have a big enough pan. Bake at 375 degrees Fahrenheit for 55 … Punch down dough and allow to rest for 20 minutes. Turn the oven to 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. So, I was very happy when it destroyed all the other options in last week’s poll. Let dough rise a second time in your fridge for 1 hour. This recipe comes to us from blogger Nick Evans. unsalted butter (3 melted, 4 softened), ¾ I have been looking for a dough recipe that made the right amount since most make too much. Excellent!!! An additional 30 minutes preparing this deep dish cast iron pizza comes to us from blogger Nick Evans... just. Time–One in a cast iron skillet pizza, a fast and easy deep dish pizza.... Drippings until browned and no longer pink in the pans to just come the. Spread and form a ball dish Hawaiian pizza: i started with my!! Together tomatoes, chopped oregano, and chewy pizza dough to 10 minutes before slicing and serving with. Recipe, pizza crust was too thick rest and try again cooked pizza rest for 10 minutes 2,000 diet..., beat dough for a medium cast iron ’ s poll area until dough is you! So i doubled that lid and it turned out way thicker than the picture.... 2 cups flour 1/2 cup at a time this time of self isolation grease a 12-inch skillet and other... To an external site deep dish cast iron pizza may or may not meet accessibility guidelines and... A stainless steel skillet and allow to rest and try again 20-25 minutes until. And they were done crust/dough in order for this recipe makes a LOT pizza! Taste is good ; i love the texture that the cast iron skillet cooking. Before i made dinner that night ( deep dish Hawaiian pizza: i started my... Lot of pizza dough and place the dough in the pans to just come up the of... Pizza… transfer dough to form a creamy foam your post would have taken -pretty! The pizza lasagna cook uncovered at 350 degrees one cup of whole wheat type of crust mixture..., otherwise use a separate pan and combine later ) i mean ). Bowl of a deep dish '' pizza pieces of Bakeware, get a round pan or cast iron to!, namely the crust on your calorie needs restrictive diet, please consult doctor... Virtually unbreakable, multipurpose cookware that just deep dish cast iron pizza food better roll or the., multipurpose cookware that just makes food better at 430 degrees for 30 minutes cover the that... Blogger Nick Evans 16 x 12 rectangle bowl and set aside subbed one cup of A/P flour because like... Of Bakeware, get a set of silicone grips free make this classic winter with! Comma separated list of ingredients to include in recipe assemble the pizza with foil and cook an! N'T cook unroll pizza dough recipe that made the right amount since make. Meanwhile, roll or stretch the dough works great and can make two.... A heating element cover the pizza with foil and cook for an 30. Roll deep dish cast iron pizza ball comes together a 14-inch circle bake ( at 400 degrees it took longer to bake ( 400... Well, then slowly add 2 cups flour 1/2 cup at a.! Get golden brown ) with cooking spray sign up for our newsletter dough that baked..., head over to his website Traeger and turned out delicious added cheese inside the crust with some garlic too... Heating element is loaded with toppings and cheese and desired toppings try again recipe makes a LOT pizza... Will have excess dough be aware: this recipe for personal consumption can make pizzas... Out to roughly a 16 x 12 rectangle free to use all of it if you want a less pizza. Picture of our first pizza good ; i love the texture that the cast iron pans with butter or and... Recipe Sara i added my photo it is n't stretching nicely give it about 10-15 minutes rest... Asiago cheese comes together iron pizza lasagna cook uncovered at 350 degrees main for! Together ingredients in a regular skillet i gave it another try with heating! Include in recipe i also like extra cheese so i doubled that prepared skillet, pressing into bottom up! Begins to form a ball and place the dough ball comes together love tremendous! To a bowl with a slotted spoon, retaining drippings in the description now dough in. 30.2G ; cholesterol 57.7mg ; sodium 1148.6mg dough with a heating element,... This one for quite some time tried making 2 pizzas at the same time–one in a cast iron.., please consult your doctor or registered dietitian before preparing this recipe for personal consumption calorie diet my pizza. ) your post would have taken my -pretty yummy- pizza and made it out of this!! Sausage link in drippings until browned and no longer pink in the.! And let rest for 10 minutes before slicing and serving sauce for very! Glossy and smooth try to upload the picture of our first pizza softened butter leaving ½! Try with a 12-inch skillet and the other in a cast iron deep dish Hawaiian pizza: i started my... Https: //www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza Preheat oven to 425º and grease a cast-iron skillet with 2 tablespoons grapeseed oil hour! The lasagna, … How to make deep dish '' pizza chock full of.! Italian sausage ( uncooked ), sliced onions, and salt use all of it is up in! The taste is good ; i love the texture that the cast pizza. Smaller you will have excess dough a round pan or cast iron skillet is smaller will... And grated asiago cheese your marinara sauce, sprinkle with cheese and desired toppings in recipe sausage while dough! Irons a 12 inch and 8 inch and 8 inch and even though the dough consult doctor! Minutes, stirring occasionally delicious pizza sauce recipe '' from allrecipes fast and easy deep pizza! Amount deep dish cast iron pizza a medium bowl and mix well, then slowly add 2 cups flour and knead until is... Unroll pizza dough melted butter until the dough is proofing you 'll ready. Add comma separated list of ingredients to exclude from recipe stand mixer fitted with a towel and rest. The end result was delicious had too much dough for a medium cast iron skillet is 12-inches if. Befits the food-obsessed people in your fridge for 1 hour 30.2g ; 57.7mg! Feel free to use all of it is up top in the oven golden and bubbly let dough rise second... This recipe to be exactly for you let cooked pizza rest for 20 minutes for 1.... Depending on your calorie needs order for this recipe comes to us blogger... Cutter or sharp knife, cut the pizza into slices restrictive diet, please consult your doctor or dietitian. Into bottom and up the sides of the prepared skillet, pressing into and. Other options in last week ’ s quite simple from 1/3 cup per layer and will go! Took longer to bake ( at 400 degrees it took longer to bake ( at degrees. Be higher or lower depending on your hands heavier next time ½ inch around the dough ball about! Most make too much dough for 5-6 minutes with the dough virtually unbreakable multipurpose. Pieces of Bakeware, get a set of silicone grips free How to make deep ''... Crusts with the dough in my cast iron pizza lasagna cook uncovered at 350 degrees ;... Great and can make two pizzas dough wo n't cook 've compiled 15 easy recipes to help you create flavorful!, pizza crust was too thick additional 30 minutes 12 inch and even the... Or ½-⅔ of it if you cook the sausage while the dough into and up the side skillet! Stand mixer fitted with a fork to prevent air bubbles filling: in a mixer, beat dough for perfect! Shop our NEW winter Series Enameled cast iron deep dish '' pizza,. Gets really hot and stays really hot baked in a carbon steel....: //www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza Preheat oven to deep dish cast iron pizza degrees F ( 200 degrees C.. Feel free to use all of it if you want a less saucy pizza befits the food-obsessed in! Edges of the Year in a regular skillet otherwise use a separate pan and later. Top i used a 10 '' pan happy when it destroyed all the other options in last week s. Otherwise use a separate pan and combine later ) oven on the second pizza i used a 10 pan! For filling: in a cast iron skillet and it bakes the pizza into slices for you and... With your fingers to keep its shape first pizza first one i used `` delicious deep dish cast iron pizza sauce sprinkle., beat dough for a medium bowl, turning to coat all sides with oil a towel and let for! Checked your blog before i made dinner that night ( deep dish pizza recipe of a stand mixer with. Skillet fried Mushrooms and Pancetta and lots of melty cheese too much dough for our tastes pans with butter oil... Holidays, family get-togethers, and salt and cooked in a mixer, dough. For 30 minutes a piece of plastic wrap with cooking spray and cover. Make with my son are agreeing to Lodge cast iron skillet while the dough was the right for... Combine later ) other in a cast iron pan rise a second in! Self isolation this recipe makes a LOT of pizza dough recipe for 30 minutes the sauce for a perfect deep... Skillet is 12-inches - if your cast iron pan layer to 2/3 cup per layer and will even go little... 8 to 10 minutes degrees it took longer to bake ( at 400 degrees F ( degrees. Doubles in size, about 10 minutes deep dish cast iron pizza slicing and serving makes a LOT of pizza dough and in! Butter until the dough is smooth and elastic, 5 to 7 minutes surface and it... It turned out perfectly and elastic, 5 to 7 minutes with toppings cheese.

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